My Top 5 Reasons to Love Eggs and Spicy Egg Masala

By Roving Reporter

Our guest blogger today is “Cooking with Siri”… β€œIt may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being…

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Feeling a bit peckish?

By Roving Reporter

Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.

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Out with the chicken nuggets….

By Jenni

Curry is now on the menu for the UK’s nursery children according to new government nutrition guidelines….

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Not a curry in sight…

By Jenni

When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?

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Lights, korma, action!

By Roving Reporter

Some people show their passion for curry by eating it, others by cooking it. One composer is taking his love of curry one step further by writing a musical about it….!

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Hang your head in shame

By the editor
Man is carrying his digital photo camera

Yes we condemn the ridiculous competition that left 2 people in hospital and condemns Asian food to another round of ridicule.

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Would you eat green chicken?

By Jenni

We would and we did and we quite enjoyed it! Meet Hariyali chicken….

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More health benefits of spices – this time, turmeric!

By Jenni
Healthy Turmeric Powder

As if we could love curry any more… The health benefits of various spices are widely reported and it has now emerged that turmeric can be used to fight certain types of cancer.

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Curry Capital of Britain 2011

By Jenni

It’s that time of year again – the Curry Capital of Britain 2011 will be run in association with National Curry Week and gives regions around the country the chance to show exactly why they deserve the title of Curry Capital.

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Supermarket stars

By Jenni

There’s lots of exciting news for the curry industry about the growing involvement of supermarkets. Many have started working with curry producers in recent months and we are looking forward to seeing how these relationships develop

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Curry leftovers to be used to heat homes

By Jenni

As if curry isn’t already fantastic enough, news has reached us here at Curry Culture that it will soon be powering our central heating. We’re not 100% sure on the scientific side of it, but apparently the government is planning to build a Β£5m plant in Stockport, Manchester, to break…

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English Curry Awards

By the editor
English Curry Awards

We were at the first English Curry Awards and overall would give them a 6 out of 10.

Good – food and entertainment was ……..

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