Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Curry spice reduces diabetes risk
The Editor | August 2, 2012
A chemical found in curry spice, turmeric, may be able to prevent type 2 diabetes.
Chicken Tikka Masala
The Editor | August 1, 2012
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British grown curry?
The Editor | August 1, 2012
A Government report has highlighted how growing curry ingredients could be the future of British farming sustainability.
Plenty more fish in the sea
The Editor | July 31, 2012
We explore the different fish curry options available and determine why they don’t often feature on curry house menus.
Shropshire’s Big Curry for a Big Cause!
The Editor | July 27, 2012
The County of Shropshire showed its support for its local soldiers by holding a curry competition to raise money for The Soldiers’ Charity.
Too Spicy?
The Editor | July 25, 2012
A step-by-step guide to weaning yourself off korma and start liking the spicier curries.
How to remove curry stains
The Editor | July 24, 2012
Are you clumsy like me or do you have a messy family which means curry night can be quite a messy affair and leaves you washing of stains from clothes or even worse furniture and your carpets? Well hopefully here we have some top tips of how to rid those pesky stains from your life.
The Tiffin Cup
The Editor | July 18, 2012
MP’s celebrate the nation’s curry houses with this year’s Tiffin Cup competition
Life Long Customers Get Free Curry
The Editor | July 17, 2012
An elderly couple in Leicester who have dined in the same curry house 3 times a week for 28 years have now been told by the owner that they will never have to pay for another meal.
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