Some people show their passion for curry by eating it, others by cooking it. One composer is taking his love of curry one step further by writing a musical about it….!
Read the full storyYes we condemn the ridiculous competition that left 2 people in hospital and condemns Asian food to another round of ridicule.
Read the full storyWe would and we did and we quite enjoyed it! Meet Hariyali chicken….
Read the full storyAs if we could love curry any more… The health benefits of various spices are widely reported and it has now emerged that turmeric can be used to fight certain types of cancer.
Read the full storyIt’s that time of year again – the Curry Capital of Britain 2011 will be run in association with National Curry Week and gives regions around the country the chance to show exactly why they deserve the title of Curry Capital.
Read the full storyThere’s lots of exciting news for the curry industry about the growing involvement of supermarkets. Many have started working with curry producers in recent months and we are looking forward to seeing how these relationships develop
Read the full storyAs if curry isn’t already fantastic enough, news has reached us here at Curry Culture that it will soon be powering our central heating. We’re not 100% sure on the scientific side of it, but apparently the government is planning to build a £5m plant in Stockport, Manchester, to break…
Read the full storyWe were at the first English Curry Awards and overall would give them a 6 out of 10.
Good – food and entertainment was ……..
Read the full storySo apparently scientists in Australia have found a link between fenugreek and the male sex drive!
Read the full storyIn this article we describe some of the health benefits of many of the most common ingredients in Indian dishes including vegetables and the most popular spices
Read the full storyIndian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.
Read the full storyThere are a few basics that anyone creating a curry will need to know and a few ingredients that are almost always used.
We discuss these curry basics here as well as giving you an overview of the regional influences that impact how curries are prepared….
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