Product Reviews

Industry News

News about restaurants, opinions and general chit-chat from the great world of curry.

  • Curry spice reduces diabetes risk

    The Editor | August 2, 2012

    A chemical found in curry spice, turmeric, may be able to prevent type 2 diabetes.

  • Chicken Tikka Masala

    The Editor | August 1, 2012

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  • British grown curry?

    The Editor | August 1, 2012

    A Government report has highlighted how growing curry ingredients could be the future of British farming sustainability.

  • Plenty more fish in the sea

    The Editor | July 31, 2012

    We explore the different fish curry options available and determine why they don’t often feature on curry house menus.

  • Shropshire’s Big Curry for a Big Cause!

    The Editor | July 27, 2012

    The County of Shropshire showed its support for its local soldiers by holding a curry competition to raise money for The Soldiers’ Charity.

  • Too Spicy?

    The Editor | July 25, 2012

    A step-by-step guide to weaning yourself off korma and start liking the spicier curries.

  • How to remove curry stains

    The Editor | July 24, 2012

    Are you clumsy like me or do you have a messy family which means curry night can be quite a messy affair and leaves you washing of stains from clothes or even worse furniture and your carpets? Well hopefully here we have some top tips of how to rid those pesky stains from your life.

  • The Tiffin Cup

    The Editor | July 18, 2012

    MP’s celebrate the nation’s curry houses with this year’s Tiffin Cup competition

  • Life Long Customers Get Free Curry

    The Editor | July 17, 2012

    An elderly couple in Leicester who have dined in the same curry house 3 times a week for 28 years have now been told by the owner that they will never have to pay for another meal.

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