In the past as far as I can remember the majority of Indian restaurants I visited were very male oriented and the thought of having women working there would have been pretty much non-existent as it wasn’t very traditional. Which leads onto the question in my head of whether Indian restaurants would ever be described as modern…
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The world famous food company Heinz is updating their traditional Tomato Ketchup’s image by launching a new limited edition, “Heinz Tomato Ketchup blended with Indian Spices“. Only available in the UK unlike the previous ” Tomato Ketchup with Balsamic Vinegar” limited edition which was successfully launched in other countries, the new…
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In Bangladesh, one of the poorest countries in the world, 750,000 adults and 40,000 children are blind. Vision Bangladesh has launched a new scheme, “£1 on the bill” to help them receive treatment….
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Perhaps one of the most famous “Curry Guides” in the UK is Pat Chapman‘s Good Curry Guide that comes out every year or so….
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So we heard BBC cricket commentator Jonathan Agnew on the radio today saying Samit “liked a curry” and this and his previously poor fitness level were some of the reasons he has been on the fringes of the England team….
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Out thoughts on website music and why it must be banned. Join our campaign now….
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Today Curry Culture interviews Shruti Ray, an expatriate from New Dehli who moved to Britain 6 months ago to study IT management for a year at the University of Manchester….
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As if we needed another excuse to eat as mush curry as we want to – curry is thought to stop dementia….
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In this most romantic of weeks The Ambrette restaurant in Margate is offering a twist on the normal Valentine‘s offerings with an Aphrodisiac Tasting Menu for its guests. Their Chef, Dev Biswal knows that aphrodisiacs have always been used for the Indian cookery and the recipes’ secrets are passed on from generation to generation.
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Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being…
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Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.
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