Is the industry in a curry crisis?

By Jenni

With VAT currently at 20% industry insiders claim we are in the middle of a curry crisis with many restaurants struggling to stay open.

The confusing world of restaurant food hygiene ratings explained

By Jenni

Food hygiene ratings for restaurants can be confusing – what exactly does it mean, what is it judged on? Curry Culture investigates….

Onam festival

By Jenni

Onam is a Hindu festival celebrated by the people of Kerala, India and observed by Malayali Hindus. This year the festival falls on 29th August.

Asian restaurants and Twitter, The Good, The Bad and The Ugly

By Roving Reporter

Some people do not use Twitter to its full potential, we have selected some Asian restaurant’s twitter accounts to highlight different rights and wrongs.

The man who would be King?

By the editor

An interview with Shabir Hussain of Akbar’s who will be opening their first Akbar’s Oriental in October

What is Eid?

By Roving Reporter

This Sunday is the Muslim holiday of Eid-Ul-Fitr, which is affectionately abbreviated as Eid. The celebration marks the end of Ramadan.

What is Ramadan?

By Roving Reporter

During the Islamic festival of Ramadan Muslims all over the world fast. Dates for Ramadan 2012 are Friday 20th July to Sunday 19th August.

Curry spice reduces diabetes risk

By Roving Reporter

A chemical found in curry spice, turmeric, may be able to prevent type 2 diabetes.

Chicken Tikka Masala

By Roving Reporter

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.3.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] The most popular dish in British Indian restaurants. One in seven curries sold in the U.K. is a chicken tikka masala. The orange-coloured curry is made of chicken tikka served in a masala (mixture of spices). Tomato…

British grown curry?

By Jenni

A Government report has highlighted how growing curry ingredients could be the future of British farming sustainability.

Plenty more fish in the sea

By Roving Reporter

We explore the different fish curry options available and determine why they don’t often feature on curry house menus.

Shropshire’s Big Curry for a Big Cause!

By Roving Reporter

The County of Shropshire showed its support for its local soldiers by holding a curry competition to raise money for The Soldiers’ Charity.