The Cobra Good Curry Guide

By the editor
Pat Chapmans Curry Guide

Perhaps one of the most famous “Curry Guides” in the UK is Pat Chapman’s Good Curry Guide that comes out every year or so….

Read the full story

Samit Patel for England

By the editor
Samit Patel

So we heard BBC cricket commentator Jonathan Agnew on the radio today saying Samit “liked a curry” and this and his previously poor fitness level were some of the reasons he has been on the fringes of the England team….

Read the full story

Please stop, you are killing us

By Roving Reporter

Out thoughts on website music and why it must be banned. Join our campaign now….

Read the full story

From New Dehli to Manchester…

By Roving Reporter

Today Curry Culture interviews Shruti Ray, an expatriate from New Dehli who moved to Britain 6 months ago to study IT management for a year at the University of Manchester….

Read the full story

Curry may prevent Alzheimers

By Roving Reporter
Older people talking

As if we needed another excuse to eat as mush curry as we want to – curry is thought to stop dementia….

Read the full story

A recipe for romance or a culinary turn off?

By Roving Reporter

In this most romantic of weeks The Ambrette restaurant in Margate is offering a twist on the normal Valentine’s offerings with an Aphrodisiac Tasting Menu for its guests. Their Chef, Dev Biswal knows that aphrodisiacs have always been used for the Indian cookery and the recipes’ secrets are passed on from generation to generation.

Read the full story

My Top 5 Reasons to Love Eggs and Spicy Egg Masala

By Roving Reporter

Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being…

Read the full story

Feeling a bit peckish?

By Roving Reporter

Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.

Read the full story

Out with the chicken nuggets….

By Jenni

Curry is now on the menu for the UK’s nursery children according to new government nutrition guidelines….

Read the full story

Not a curry in sight…

By Jenni

When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?

Read the full story

Lights, korma, action!

By Roving Reporter

Some people show their passion for curry by eating it, others by cooking it. One composer is taking his love of curry one step further by writing a musical about it….!

Read the full story

Hang your head in shame

By the editor
Man is carrying his digital photo camera

Yes we condemn the ridiculous competition that left 2 people in hospital and condemns Asian food to another round of ridicule.

Read the full story