What to eat on a diet in a Curry House?

By Jenni
chicken tikka curry

It can be tough sticking to a diet when eating out, here are some handy tips on what to pick from the menu (and what to avoid) so you can enjoy a delicious meal but be healthy at the same time.

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Birmingham Balti worthy of EU Protection… Or simply a glorified PR stunt?

By Roving Reporter

We expect you will have heard of Stilton Blue Cheese, Cumberland Sausages or the Cornish Pasty… but how about the Birmingham Balti?

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Wine, not Beers, cheers!

By Roving Reporter

We are a nation of curry lovers. And a nation of wine lovers. Sadly however, this combination rarely mixes well, with the majority of us opting for water or beer to accompany a curry.

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Ning Manchester – restaurant review

By the editor

Malaysian food is an exciting and relatively new addition to the UK’s culinary scene and one of the leading ambassadors for Malaysian Cuisine is Norman Musa of Ning.

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Bradford at the top of the list for Curry Capital 2012?

By Jenni

Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..

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Scottish Curry Awards 2012

By Jenni

The winners of this year’s Scottish Curry Awards have been revealed….

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Nina Wadia and Cyrus Todiwala cook up a storm at the Curry for Change campaign!

By Roving Reporter

The UK based charity, Find Your Feet has launched its latest exciting campaign to support poor families in rural parts of India,Nepal, Malawi and Zimbabwe.

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Michelin Stars and AA Rosettes explained

By Jenni

Here we’re taking a look at the crème de la crème of food standard awards, namely Michelin Stars and AA Rosettes.

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Brangelina blow £3000 on Curry!

By Jenni

It’s been reported that Hollywood Superstars Brad Pitt and Angelina Jolie spent £3,000 on a curry for their friends….

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Coronation Chicken – “The Ultimate Curry”!

By Roving Reporter

Heston Blumenthal has a reputation for creating the weird and wonderful when it comes to cooking. He therefore, possibly wasn’t the obvious choice in rustling up a traditional Jubilee picnic in the gardens of Buckingham Palace at the weekend.

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Curried Goat for the Jamaican Olympic team

By Jenni

Jamaican athletes will have some of their finest native cuisine flown 5,000 miles to the UK, including curried goat and yam.

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Curry Ice Cream to celebrate the Jubilee

By Jenni
Chocolate ice cream

In Celebration of the Queen’s Diamond Jubilee a Soho gelateria is offering something even stranger than any of Heston Blumenthal’s creations, coronation chicken ice cream. It’s not something that temps me at all, but creator of this frozen concoction, Chef Jacob Kenedy said he devised the unusual flavour of ice-cream as a ‘light-hearted’ celebration of the Queen’s Diamond Jubilee. I…

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