Who opens a restaurant in a pandemic? Well one correct answer is the Delhi House Cafe now open and accepting bookings in the Corn Exchange in Manchester. I’ve been under a 6 week lockdown for various medical reasons so had to delay my first visit but finally, last Sunday, my…
Read the full storySEVEN BRO7HERS IPA Tips Hospitality’s Most Vulnerable In another totally non curry related story we were delighted to see one of our favourite breweries launch this initiative. As a Manchester based company, we want to do everything we can to help the hospitality sector in these hideously difficult times. Here’s…
Read the full storyNot tried it and nothing to do with curry, but mixing two of my other favourite things, tea and whisky together has got to be a good thing. This must…
Read the full storyNepali dishes are some of our favourite, so when we saw this fundraising initiative from the Gurkha Welfare Trust it looked like a great way to help them and to get hold of some new recipes to try. I’ve not had the first recipe through yet but will let you…
Read the full storyCheshire’s first Indian Cookery School tastes success at virtual awards. Habiba Chowdhury, who is the founder and chef of ‘My Curry Club’, Cheshire’s only multi-award winning Indian cookery school, took the decision to go virtual two days before Prime Minister Boris Johnson told everyone to stay at home. She has…
Read the full storyBack for its 22nd year, the annual National Curry Week will run from 5th – 11th October 2020. With everything going on, we’ve all got a lot we could be worrying about. But that is why it’s more important than ever to celebrate our love for curry this year. Here’s what you can do: Visit…
Read the full storyThe curry world is not just about restaurants, there are a huge number of other businesses, home chefs and curry enthusiasts involved in the industry and today we look at…
Read the full storyStudents from Colchester Institute, University College Birmingham and North Hertfordshire College triumph.# Students from three colleges were named winners of the first Zest Quest Asia Summer Challenge, the first completely on-line spinoff of Zest Quest Asia, the culinary competition founded by Indian restaurateurs Cyrus and Pervin Todiwala to raise the profile…
Read the full storyThe Truckle Cheese Co. asked us to review three of their chutneys and give our verdict so after receiving their samples, we sat down in the office to give them…
Read the full storyIf you have £10 and are looking for a great meal and are fortunate enough to live within striking distance of Bury Market, head over to Naunit’s and pick up one of their £10 meals. They also do a £20 deal for a larger family. We tried one this weekend and it was absolutely delicious. It’s all vegetarian and some of the dishes will be familiar and some not. Starting with a couple of poppadoms with a nice salsa, mint dip and very sweet mango chutney (pretty much a mango smoothie) all of these will be well known to you. Next came the mixed starters which included onion bhajis, patra…
Read the full storyTo call dal bhat (pronounced ‘dal-bat’) Nepal’s national dish is an understatement; many Nepalis eat it with every meal. On a recent trip there, I ate it twice a day, every day for six weeks.
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