Industry News

News about restaurants, opinions and general chit-chat from the great world of curry.

Measurement Conversion Guide

The Editor | August 6, 2020

When creating their recipes, different chefs often use a wide variety of measurements for the…
Busting Some Myths About Cider

The Editor | July 28, 2020

The team at Cider is Wine are on a mission to change our perception of…
Our Essential Guide to Marketing Your Restaurant Better

The Editor | July 22, 2020

Constant effort is the key to any lasting success and the same goes for promoting…
Competition Time

The Editor | July 21, 2020

Saffron Summer are offering a free 2 course meal for 4 people* at their Reigate…
STOP THE DEVASTATING EFFECTS OF NO SHOWS

The Editor | July 16, 2020

This week sees the North West Hospitality sector launch a campaign to stop the devastating…
Register for Eat Out to Help Out Scheme

The Editor | July 13, 2020

We’ve all probably heard about the Government’s Eat Out to Help Out Scheme but if…
Delayed Saffron Summer opening announced

The Editor | July 9, 2020

Reigate restaurant showcase for Indian haute cuisine Saffron Summer, a sister restaurant to the award-winning…
Naunits Gujarati Street Eats

The Editor | July 4, 2020

It’s always great when you discover a new source of street food and we were…
Support your local Curry Restaurant

The Editor | June 23, 2020

As lockdown eases and the date for restaurants re-opening approaches, now is the time for…