Samosas-min

It’s not often you see this kind of support from customer’s of a restaurant but I guess it’s both a sign of the massive problems facing the industry and also heart warming to see that they are willing to help out the owners.

Here is the full news story….

Loyal Café Spice Namaste patrons launch Friends of Café Spice Namaste Appeal.

Timed to coincide with the actual date of Café Spice Namaste’s 25th anniversary on 14th November, three of the iconic Indian restaurant’s staunchest patrons have launched a heartfelt Friends of Café Spice Namaste appeal to help Cyrus and Pervin Todiwala and their team as they prepare to move to new premises in the new year. 

Nick Gooding, John Minton and Howard Townson have released a message and accompanying video to support their appeal. They stress how much Café Spice Namaste — which remains 100% family-owned by the Todiwalas — has helped to enrich their lives over the years, and highlight the difficulties borne by restaurateurs like the Todiwalas due to the ongoing Covid-19 pandemic. Gooding, Minton and Townson have each made a personal donation to kickstart the appeal.

In the text of their appeal, Gooding, Minton and Townson said:

“We have been patrons of Café Spice Namaste for well over 25 years going back to the earlier Namaste (the Todiwala’s first restaurant in Ailie Street). We have always found it an exceptional restaurant, not just for its first-class food but because of the warm-hearted welcome and genuine hospitality which we think second to none. Cyrus, Pervin and all their staff have always treated us not only as welcome guests but as their good friends. We are sure that many of you have found the same.

Nick Gooding launches the appeal for Café Spice Namaste

“Now times are hard for them all. This is true in the restaurant trade generally and most are struggling to survive. The Café Spice Namaste team are simultaneously facing other difficulties which, despite their conviction to ride out the Covid storm, are making it hard for them to go forward.

“The thought of life without Café Spice namaste fills us with dismay! So, we have decided to offer what may be small help but, we hope, large encouragement by setting up a ‘Friends of Café Spice Namaste’ collection. We are each contributing to the fund a sum of £100…

“Please do join us in helping them. Café Spice Namaste has enriched our lives and we want it to continue to do so.”

The launch of the Friends of Café Spice Namaste appeal also coincides with the Hindu festival of Diwali, and the Todiwalas’ announcement that they are vacating the landmark building in East London that they have occupied since 1995. Café Spice Namaste has held a Michelin BIB Gourmand since the award was created in 1998. 

Cyrus Todiwala said, “After 25 years, the time has come to bid goodbye to our beloved Grade II-listed former magistrates court in Prescot Street. It has been and will be a very difficult time for us, but there is hope too. Our anniversary falls on the Festival of Diwali where light overcomes darkness and brings hope over gloom.

Early in the New Year, Café Spice Namaste will be moving to different premises, not too far away. 

“We are extremely grateful to Nick, John and Howard who came up with the idea to launch a Friends of Café Spice fund. Theirs is an incredible gesture, which has bowled us over. We can only say at this point a humble ‘thank you’ if you choose to become a Friend of Café Spice Namaste in this way too. The funds will be tightly ring-fenced for the costs of moving and setting up a new home for Café Spice Namaste. Your generosity will forever be etched in our hearts, and as we navigate the current situation, we will be looking at several ways, linked to our food and service, that we can thank you for believing in us.”

Pervin Todiwala said, “It pains us to announce that we will be closing the doors of Café Spice Namaste on Prescot Street at the end of January 2021. But we hope before then all of you can come and join us when the lockdown is lifted.”

Donations to the Friends of Café Spice Namaste Appeal can be made at 

https://www.paypal.com/donate/?hosted_button_id=UYGKE6TMRQURA

or please contact info@mrtodiwalas.com privately for bank account details.

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the editor

Editor of Curry Culture and lover of IPA. I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

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