If you’re Irish you’ll know this Saturday is St. Patrick’s Day. In fact, even if you’re not Irish you probably know this Saturday is St. Patrick’s Day! As arguably the most celebrated Saint in the world and with large Irish communities in the rest of the UK, US, New Zealand, Australia, Argentina, Canada and Japan among…
Read the full storyA quick survey about curry
We thought it would be interesting to ask people living in the UK what their favourite curry is and why. The answers certainly gave us a broad view on what people’s favourite Indian dishes with some surprising entries. We got all sorts of different answers and thankfully only one person answered, “Chicken Tikka Masala”.…
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In the past as far as I can remember the majority of Indian restaurants I visited were very male oriented and the thought of having women working there would have been pretty much non-existent as it wasn’t very traditional. Which leads onto the question in my head of whether Indian restaurants would…
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The world famous food company Heinz is updating their traditional Tomato Ketchup’s image by launching a new limited edition, “Heinz Tomato Ketchup blended with Indian Spices“. Only available in the UK unlike the previous ” Tomato Ketchup with Balsamic Vinegar” limited edition which was successfully launched in other countries, the new…
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In Bangladesh, one of the poorest countries in the world, 750,000 adults and 40,000 children are blind. Vision Bangladesh has launched a new scheme, “£1 on the bill” to help them receive treatment….
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Perhaps one of the most famous “Curry Guides” in the UK is Pat Chapman‘s Good Curry Guide that comes out every year or so….
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So we heard BBC cricket commentator Jonathan Agnew on the radio today saying Samit “liked a curry” and this and his previously poor fitness level were some of the reasons he has been on the fringes of the England team….
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Out thoughts on website music and why it must be banned. Join our campaign now….
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Today Curry Culture interviews Shruti Ray, an expatriate from New Dehli who moved to Britain 6 months ago to study IT management for a year at the University of Manchester….
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As if we needed another excuse to eat as mush curry as we want to – curry is thought to stop dementia….
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In this most romantic of weeks The Ambrette restaurant in Margate is offering a twist on the normal Valentine‘s offerings with an Aphrodisiac Tasting Menu for its guests. Their Chef, Dev Biswal knows that aphrodisiacs have always been used for the Indian cookery and the recipes’ secrets are passed on from generation to generation.
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