Locals have come up with an innovative new scheme to help create jobs in Birmingham – the Balti Baccalaureate!
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The restaurant teams for each competing city have been announced, now it’s up to you to cast your vote for Britain’s Curry Capital 2013. The competition is fierce, reigning champs Bradford face stiff competition from 4 time winner Glasgow, but at this stage the competition is still wide open with…
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The holy month of Ramadan is nearly at an end and with its passing, as we all know, comes the festival of Eid, one of the South Asian culinary highlights of the year. After a month of intensive fasting, it’s a time to reflect and truly appreciate the value and…
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We know that one of the things that’s so great about curry is its ability to bring communities together. Whether it’s in your favourite Indian restaurant with friends or a home cooked meal with the family; curry is a fantastic treat that gets us around the table enjoying ourselves. But what…
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The FoBC and the ACF believe the current VAT for restaurants is too high – will you support their campaign?
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During June, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month…
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The results are in! The sixth annual Scottish Curry Awards were held at Glasgow’s Thistle Hotel on Tuesday 11th June….
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A staple for drunk students stumbling down the curry mile (and hungover students the morning after) curry is often considered a naughty indulgence. But as Sunil Kumar Sinha, head chef at Massala in the wealthy suburb of Cobham in Surrey, is trying to prove, a curry needn’t be fattening. In…
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Curry Culture covers the build up to this year’s Lord Mayor’s Big Curry Lunch, hosted in London on the 18th April to raise money for The Soldiers’ Charity.
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Curry Culture details the discovery of a mystery meat curry found in London just weeks after the horse meat scandal.
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The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.
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Kukoos Street Food has recently opened up on Manchester‘s Oxford Road with an interesting take on the way food should be served.
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