Industry news

Industry News

News, people and opinion from Britain’s curry industry. Have a story or press release to share? Send it to us.

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The Bad, The Good and The Spicy…chilli peppers!

By way of Appliance City we present: “The Good, The Bad and The Spicy”! The guys at Appliance City are going through a bit of a spice obsession, and after…

Speedy Spice

Spice 2 Go – Britain’s first Indian fast food chain is addressing Britain’s appetite for curry in a new way. These are our opinions on its launch.

The Rise of Street Curry?

Last month, the Roti Chai street kitchen and dining room celebrated its one-year anniversary. While Roti Chai does have an indoor dining venue, it’s the street kitchen which is of particular interest to us.

British Curry Awards 2012

The biggest event in the curry calendar, The British Curry Awards, took place on Monday the 26th November for the 8th time….

British kids go Vinda-loopy

A new study has found that 57% of British kids enjoy curry with a whopping 66% of under 3s eating the dish. Curry Culture looks at a study by MU and Mumsnet.

Diwali food

We give you a little slice of the Diwali food that is eaten in celebration of the Hindu Festival of Light.

Curry Capital of Britain fights the Curry Crisis

Bradford is officially the curry capital of Britain, but Curry Culture investigates what’s going on in Bradford to fight against the Curry Crisis.

A Curry Degree

The University of West London has recently announced that it will offer scholarships to students who want to become curry chefs.

Red Hot Chilli Cookers

Could your local takeaway be in danger? There has been a crackdown, in Woking, on Indian takeaways that are using specialist gas appliances for their cooking.

Michelin Star Curry Restaurants

The Michelin starred restaurants for 2013 have recently been leaked through Michelin’s own ‘Via Michelin’ website.

Top of the Pop-adoms

Should curry houses view new Live Music Act regulations as an opportunity to show live music?

Chef Norman Musa, bringing Malaysian cuisine to the world

We recently had the pleasure of interviewing Norman Musa whose stated mission is to make Malaysian food as popular as Thai in the UK and Europe.

National Curry Week

On the 8th of October, we will take a week to celebrate curry in the UK for the fifteenth year in a row…….

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