British Curry Awards 2013

By Roving Reporter

The countdown to the 9th annual British Curry Awards is now on. They will take place next Monday 25th November at The Battersea Evolution in London. This year will be bigger and better than ever with a new theme promised and a spectacular show being developed by director and producer, Justine Ali, who said “This year we are pulling out all the stops. It is something you will not want to miss”.

4th National Eating In/Out Week

By Roving Reporter

The 4th National Eating In/Out Week will take place next Monday 18th November and will end on Sunday 24th. We are already looking forward to it!

Bradford Curry Capital of Britain 2013

By Roving Reporter

On the 15th of October Bradford was crowned as The Curry Capital of Britain for a record third year in a row.

Is Curry British?

By Roving Reporter

Can we say the British invented curry? Not exactly to be honest, but we certainly named it and popularised it all over the world.

Food to get you in the mood

By Roving Reporter

In aid of National Curry Week, Jamona (Oxford’s top Indian takeaway) have rustled up a spicy dish that curry fans are sure to love.

Grow your own… curry?

By Roving Reporter

Nothing beats authentic, fresh ingredients when making a curry; so why not grow your own?

3rd Annual English Curry Awards Finalists!

By Roving Reporter

The 3rd annual English Curry Awards take place on Monday 2nd September 2013.

Curry helping to create jobs in Birmingham

By Roving Reporter

Locals have come up with an innovative new scheme to help create jobs in Birmingham – the Balti Baccalaureate!

The Heat is on! – Voting for the Curry Capital of Britain 2013 is Underway!

By Roving Reporter

The restaurant teams for each competing city have been announced, now it’s up to you to cast your vote for Britain’s Curry Capital 2013. The competition is fierce, reigning champs Bradford face stiff competition from 4 time winner Glasgow, but at this stage the competition is still wide open with…

Eid Mubarak

By Roving Reporter

The holy month of Ramadan is nearly at an end and with its passing, as we all know, comes the festival of Eid, one of the South Asian culinary highlights of the year. After a month of intensive fasting, it’s a time to reflect and truly appreciate the value and…

The Dish of Choice for Community Cooking

By Roving Reporter

We know that one of the things that’s so great about curry is its ability to bring communities together. Whether it’s in your favourite Indian restaurant with friends or a home cooked meal with the family; curry is a fantastic treat that gets us around the table enjoying ourselves. But what…

Cut VAT for restaurants in the UK!

By Roving Reporter

The FoBC and the ACF believe the current VAT for restaurants is too high – will you support their campaign?