Industry news
Industry News
News, people and opinion from Britain’s curry industry. Have a story or press release to share? Send it to us.
The WAG Curry Diet
A staple for drunk students stumbling down the curry mile (and hungover students the morning…
The Lord Mayors Big Curry Lunch
Curry Culture covers the build up to this year’s Lord Mayor’s Big Curry Lunch, hosted in London on the 18th April to raise money for The Soldiers’ Charity.
Stop Putting Mystery Meat in our Food!
Curry Culture details the discovery of a mystery meat curry found in London just weeks after the horse meat scandal.
Kentish Indian Restaurants Beaten to award
The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.
Going Kukoos for Street Food
Kukoos Street Food has recently opened up on Manchester‘s Oxford Road with an interesting take on the way food should be served.
Tom Cruise Curry Film?
Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.
Curry and Beer: a great combination
Whether you’re having an Indian takeaway or eating at an Indian restaurant, curry and beer have become a classic combination in the UK…
Curry in or curry out?
This week we look at whether people prefer takeaway curry, Indian restaurants or home-cooked curry.
Spicy Jam
Curry Culture looks at the spicy jam range created by Yorkshire based food company, Curry Cuisine as they launch it at the Farm & More trade show, Harrogate
What is Curry?
Curry Culture explores why so many dishes worldwide are given the name ‘curry‘ – from chicken tikka masala to thai green curry.
Supermarket Curry Sales Edge Out Takeaways
New data shows that supermarket ready meals are taking business from Indian restaurants and takeaways.
Curry for Christmas Dinner?
It would not be a Curry Culture Christmas without suggesting ways of bringing the famous spicy dish into the winter festivities.
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