By this author
The Editor
Ignorance to veggies costs catering industry billions!
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
Heatons Tandoori – restaurant review
The Heatons Tandoori is a stalwart of the SK4 culinary scene. A leading light in the tradition of providing great food at excellent prices, it’s occupied its prime position on Shaw Road for over 25 years.
Are awards ripping off the public?
Awards are given out today for almost any reason but the question is – do entrants and the public benefit from them?
Jahan, Lymm – restaurant review
The Jahan Group have three restaurants and a take away in Cheshire and Merseyside. Their reputation for quality precedes them and a friend and I were keen to experience the best this family-run company had to offer.
£1.75 Million to build 5 Curry Colleges
£1.75 million is being spent on creating five curry colleges across the UK as restaurants struggle to to recruit kitchen staff.
Sagri Barbecues at the Ambrette
Dev Biswal is once again leading the way with some innovative menu choices at the Ambrette. But has he gone too far with his exotic tasting menu we wonder?
Roshan Lal Chicken Recipe
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.
Quick Red Thai Curry
This is one of my trusty recipes for a quick supper I found whilst agonising over something to cook for friends who are vegetarian (but eat fish).
I love Thai food and found this particular recipe really easy given the two challenges I face.
Eating curry may help fight cancer
A ridiculous headline? Well we are about to find out as trials begin in a hospital in Leicester about the positive benefits of the chemical Curcumin which is found in turmeric.
Bipin’s Masala Pastes
I recently read a piece in Red Magazine about Bipin’s Masala Pastes, a convenient way to make authentic Indian cuisine in your own kitchen.
Celebs go mad for Curry
Pop princess Pixie Lott is the latest A-Lister to reveal her favourite food is curry. The ‘All About Tonight’ singer and her boyfriend
Books we love – episode 2
Alongside Pat Chapman’s Good Curry Guide another great book for the curry lover is Madhur Jaffrey’s Ultimate Curry Bible.
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