The Editor | curryculture.co.uk

Zumar Sale Review

By The Editor | September 26, 2012 |

Zumar is a mid sized Indian restaurant near the centre of Sale and is trying to take a more modern approach to their menu with …

Mushroom Masala

By The Editor | September 25, 2012 |

Mushrooms have a wonderful savoury and meat-like quality – perfect for adapting to any kind of dish as a meat alternative!

Along with enjoying so many different varieties, mushrooms are economical, nutritional and flavoursome, so it’s no wonder their popularity has mushroomed into a whole month of celebrations.

Here’s our Mushroom Masala recipe.

September is Mushroom Month

By The Editor | September 11, 2012 |

Being a versatile and popular ingredient in curry, we’ve decided to investigate what makes mushrooms so popular – they are fungus after all.

Is the industry in a curry crisis?

By The Editor | September 7, 2012 |

With VAT currently at 20% industry insiders claim we are in the middle of a curry crisis with many restaurants struggling to stay open.

Chicken Roti is a fantastic street food dish served in many parts of the Caribbean. This chicken recipe covers both the filling and the roti flatbread but you can of course just opt for the filling and buy the breads from your favourite supplier or supermarket.

This delicious recipe comes courtesy of Tan Rosie Foods and originates from India via Trinidad.

Popular Asian desserts reviewed

By The Editor | September 4, 2012 |

Many restaurants offer a selection of Asian desserts, frozen or freshly prepared, for those of us who like to finish the meal off with something sweet, so we decided to give some of the most popular a try. Here’s what we thought…