This mango lassi recipe is a bit of a quick fix for those who can’t get hold of fresh mangoes.
Mango lassi is a well known drink from India and Pakistan and is popular worldwide. It can be made with or without additional sugar.
Here is the (very easy) recipe , courtesy of our guest blogger Spice and Curry.
How to Make Mango Lassi
Mix all of the ingredients in a blender at a low speed, pour into serving glasses, chill and enjoy.
Ingredients for Mango Lassi
1 cup of fresh yoghurt.
2-3 tablespoons or ¼ cup of Tropicana Mango Nector
1 x tablespoon of sugar
Pinch of salt
Some ice-cubes 1-2 (optional)
Links to other recipes and useful information about this recipe:
Our guest blogger’s other recipes can be found on their website Spice and Curry.