Recipes
Mango Lassi
How to Make Mango Lassi
We remember drinking mango lassi during summer time a lot. This was and is one of our favorite drinks. We would eagerly wait for summers to have our favourite mangoes and mango lassi.
However this winter when I was craving for mango lassi, I got hold of some mango Nector from our local grocery shop and here it is mango lassi made in the easiest way possible.
My little daughter shares the same passion for it like me, so here’s a super quick recipe for when you haven’t got any fresh mangoes to hand.
Mix all of the ingredients in a blender at a low speed, pour into serving glasses, chill and enjoy.
Notes from the kitchen
Links to other recipes and useful information about this recipe:
Our guest blogger’s other recipes can be found on their website Spice and Curry.
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Ingredients for Mango Lassi
1 cup of fresh yoghurt.
2-3 tablespoons or ¼ cup of Tropicana Mango Nector
1 x tablespoon of sugar
Pinch of salt
Some ice-cubes 1-2 (optional)
