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A quick survey about curry
We thought it would be interesting to ask people living in the UK what their favourite curry is…
Phall, one hottest curries in the world
For those of you who think you can cope with fiery food, phall (sometimes spelt fall,…
Modern times equal modern Indian restaurants?
In the past as far as I can remember the majority of Indian restaurants I…
Heinz adds a touch of India to its traditional Tomato Ketchup
The world famous food company Heinz is updating their traditional Tomato Ketchup’s image by launching a…
Doing a good deed whilst eating a curry
In Bangladesh, one of the poorest countries in the world, 750,000 adults and 40,000 children are blind. Vision Bangladesh has launched a new scheme, “£1 on the bill” to help them receive treatment….
British Pie Week
Happy British Pie Week everyone! We all know the British are keen on pies – Meat & Potato, Cheese & Onion, Steak & Kidney… so what better way to show your love for pies than celebrating them during British Pie Week?
The Spice Lounge, Hale Review
Hale is a food-lovers’ fantasy factory and its numerous high-quality restaurants attract more than a fair share of premier league footballers as well as an endless stream of leggy blonde ladies in white 4x4s….
Spicentice Rubs
Spicentice is a family run business that produces spice kits in a variety of cuisines from Indian to Jamaican, herb & spice rubs in handy tins and real Indian fruit chutneys. One of the Curry Culture team recently tested their Tandoori spice rub….
The Cobra Good Curry Guide
Perhaps one of the most famous “Curry Guides” in the UK is Pat Chapman’s Good Curry Guide that comes out every year or so….
The Apps War
Today we investigate some of the various curry-related iPhone and smartphone apps to see how well they work. We are only reviewing the free ones today because we know that you may want to “try before you buy”….
Samit Patel for England
So we heard BBC cricket commentator Jonathan Agnew on the radio today saying Samit “liked a curry” and this and his previously poor fitness level were some of the reasons he has been on the fringes of the England team….
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