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The Editor
Masala Chicken Wrap
Looking for something to eat for lunch? Well look no further, we have the perfect recipe for you, courtesy of guest chef Anjali Pathak.
Anjali has been passionate about food and cooking since her earliest childhood – after all she is part of the Pathak family (yes that Patak family – they dropped the ‘h’ in the 50’s).
Jal-Jeera (Jaljeera, jaljira) recipe
Jal-jeera powder generally consists of cumin, black pepper, mint, rock salt and some fruit powder. You can also find recipes with chili or hot pepper powder. In Hindi Jal means “water” and Jeera means “cumin”.
As well as giving your taste buds a hefty kick, the drink is also reported to be good for your digestion thanks to the cumin and rock salt.
Jaffa, Manchester – restaurant review
Jaffa is a kebab house located on the Curry Mile in Rusholme, Manchester. Here they…
How useful is Facebook for restaurants?
Facebook has become a daily norm for many of us in our personal lives but…
Are Bars the future for Indian restaurants?
As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram…
Fast food the Indian way
Almost every time we think about Fast Food, American chain restaurants come to mind. Fast…
Cook a curry to make things change
Find Your Feet is a UK based charity that supports people from rural areas across…
Brick Lane is the “Olympic Curry Village”
Brick Lane Curry Festival in London is usually celebrated in association with the the Boishakhi Mela (Bengali…
Pohela Boishakh (Bengali New Year)
Pohela Boishakh is the Bengali New Year and it is observed in both Bangladesh and…
2012 Curry Capital of Britain
The countdown has already started… You can now vote for the Curry Capital of Britain.…
Chocolate and Beef Curry
An Easter Curry…
The traditional festivities include baking cakes and giving Easter eggs to children as it is the case in Western countries and there are as many varieties in traditional Easter recipes as there is diversity in the lifestyles and cultures of India.
We came up with a recipe that will satisfy your chocolate cravings, but also your weakness for curry.
Mango Lassi
This mango lassi recipe is a bit of a quick fix for those who can’t get hold of fresh mangoes.
Mango lassi is a well known drink from India and Pakistan and is popular worldwide. It can be made with or without additional sugar.
Here is the (very easy) recipe , courtesy of our guest blogger Spice and Curry.
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