Recipes
Jal-Jeera (Jaljeera, jaljira) recipe
How to Make Jal-Jeera (Jaljeera, jaljira) recipe
Preparation:
- Make a fine paste of mint leaves, coriander and cumin seeds
- Add the lemon juice and rock salt
- Pour in the water
- Add mango powder if you are using it
- Add a pinch of sugar – some people leave this out
- Mix well
- Add mint leaves and a slice of lemon to garnish
Notes from the kitchen
Links to other recipes and useful information about this recipe:
You can also try this jaljeera recipe on the Whisk Affair website.
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Ingredients for Jal-Jeera (Jaljeera, jaljira) recipe
5 x cups of chilled water
2 x tablespoon of ground cumin seeds
1 x cup of ground coriander leaves
1 x tablespoon of lemon juice
2 x tablespoon of ground mint leaves
A pinch of rock salt
A pinch of sugar
Dried mango powder (optional)
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