Posts by The Editor
The WAG Curry Diet
A staple for drunk students stumbling down the curry mile (and hungover students the morning after) curry is often considered a naughty indulgence. But as Sunil Kumar Sinha, head chef at Massala in the wealthy suburb of Cobham in Surrey, is trying to prove, a curry needn’t be fattening. In fact, Sunil often cooks for…
Read MoreThe Lord Mayors Big Curry Lunch
Curry Culture covers the build up to this year’s Lord Mayor’s Big Curry Lunch, hosted in London on the 18th April to raise money for The Soldiers’ Charity.
Read MoreStop Putting Mystery Meat in our Food!
Curry Culture details the discovery of a mystery meat curry found in London just weeks after the horse meat scandal.
Read MoreKentish Indian Restaurants Beaten to award
The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.
Read MoreGoing Kukoos for Street Food
Kukoos Street Food has recently opened up on Manchester’s Oxford Road with an interesting take on the way food should be served.
Read MoreTom Cruise Curry Film?
Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.
Read MoreCurry and Beer: a great combination
Whether you’re having an Indian takeaway or eating at an Indian restaurant, curry and beer have become a classic combination in the UK…
Read MoreCurry in or curry out?
This week we look at whether people prefer takeaway curry, Indian restaurants or home-cooked curry.
Read MoreSpicy Jam
Curry Culture looks at the spicy jam range created by Yorkshire based food company, Curry Cuisine as they launch it at the Farm & More trade show, Harrogate
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