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Carrot-Coconut Shorba Soup
Fancy some soup? Try the Carrot-Coconut Shorba Need something to warm you up? Then you…
The Indian restaurant ChennaiDosa to create 25 jobs in the North West
As we are sure residents of Stretford will admit, the area is not usually recognised as THE place to be in Manchester and the Mall itself has struggled in recent years so we applaud Chennai Dosa’s efforts …
My Top 5 Reasons to Love Eggs and Spicy Egg Masala
Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg…
Sharwood’s are after your family jewels
Premier Foods, owner of Sharwood’s, the Asian sauces and accompaniments brand, launches a TV campaign this week to…
Thai red curry fried rice
Our guest blogger today is “The Mistress of Spices” …
Contrary to popular belief, Thai or Thai-influenced dishes aren’t particularly complicated to make. Fried rice, for example, is one such dish. All it takes is some cooked rice in your fridge, leftovers from the day before.
The Garlic Farm Peach & Mango Chutney
All the way from the Isle of White, this excellent Mango Chutney was a big hit at Curry Culture HQ.
As the name implies this chutney contains both mangos and peaches and so is ideal for those who like their chutney on the sweet side.
Feeling a bit peckish?
Have you ever seen a bigger Naan bread in your life? No, neither have we. This tremendous Naan bread photo was taken at the New Delhi-based restaurant, Bukhara at the ITC Maurya holel.
Out with the chicken nuggets….
Curry is now on the menu for the UK’s nursery children according to new government nutrition guidelines….
You have got to be “in it to win it” – but that doesn’t mean…
The British Curry Awards organisers are quite rightly annoyed at the Garden of India restaurant in Darlington who appear to have awarded themselves “Best in the North East 2011” without actually having gone to the trouble of winning the award.
Staff can damage your health
Nothing to do with curry but a warning to all restaurants from this story of Papa John’s the Popular US pizza chain. They were forced to fire a cashier at a New York City restaurant and had to apologise profusely when the employee referred to an Asian-American customer as “lady chinky eyes” on her receipt.
Not a curry in sight…
When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?
Curry College
Ever considered classes in curry-making? Well Communities Secretary Eric Pickles has plans to open a specialist training school for more British people to learn the art of cooking curry.
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