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Curry Sauce Base
The secret to many great curry recipes is not to just add water or chopped tomatoes when you need to create a sauce, but to have a pre-cooked “base curry sauce” ready to use.
Any curry chef worth their salt knows the secret of a good curry sauce and here at Curry Culture Towers we want to share this secret with you – here’s a great starter recipe for a good curry base sauce
Bukhara Preston Review
Bukhara in Samlesbury near Preston is a modern, out of town restaurant ideal for the whole family. One of the Curry Culture team visited with their family recently and this is their impression….
Lights, korma, action!
Some people show their passion for curry by eating it, others by cooking it. One composer is taking his love of curry one step further by writing a musical about it….!
Scrambled eggs with a twist
Guest blogger, chef Nahim Aslam….. Nahim is the head chef at the Indian Ocean in…
Beans on toast, Indian style!
An ode to the Brits from our guest blogger “The Mistress of Spices” I have…
Hang your head in shame
Yes we condemn the ridiculous competition that left 2 people in hospital and condemns Asian food to another round of ridicule.
More health benefits of spices – this time, turmeric!
As if we could love curry any more… The health benefits of various spices are widely reported and it has now emerged that turmeric can be used to fight certain types of cancer.
Curry Capital of Britain 2011
It’s that time of year again – the Curry Capital of Britain 2011 will be run in association with National Curry Week and gives regions around the country the chance to show exactly why they deserve the title of Curry Capital.
Supermarket stars
There’s lots of exciting news for the curry industry about the growing involvement of supermarkets. Many have started working with curry producers in recent months and we are looking forward to seeing how these relationships develop
Mughlai Paratha
News has reached us here in Curry Culture HQ of a new fast-food chain in Dubai with a rather different take on curry accompaniments. Curry and Toast serve all sorts of curry with, you’ve guessed it, toast – it sounds like a student’s culinary heaven.
Of course, it’s definitely not a traditional side dish and you’re unlikely to find it in any restaurant this side of the United Arab Emirates.
Curry leftovers to be used to heat homes
As if curry isn’t already fantastic enough, news has reached us here at Curry Culture…
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