Amchoor Powder, is it really Fairy Wings?

By the editor
Amchoor Powder

Every now and then, actually in almost all the recipes I like the look of, there is an ingredient listed that I have never heard of. From Fairy’s Wings to Dragon Tongue there always seems to be one of them and as my spice cupboard expands, I only ever seem to use them once.

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Café Spice Namaste extends Eat Out to Help Out

By the editor
Cafe Spice Namaste

Cyrus and Pervin Todiwala have announced that their flagship Indian restaurant, Café Spice Namaste, will be extending the concept of HM Government’s Eat Out to Help Out scheme throughout its entire operating week, up to the end of August. Café Spice Namaste already takes part in the month-long scheme on Tuesdays and Wednesdays, which gives a 50% discount on food and non-alcoholic drinks, up to a maximum of £10 per person. By adopting the Eat Out to Help Out concept from Tuesday to Saturday during for the last two weeks in August, the Todiwalas hope to please loyal customers as well as attract new ones. They also hope the initiative…

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Birmingham Balti Triangle

By the editor
Birmingham Balti Triangle

I don’t know about you but up until recently I had never really heard of the Balti Triangle. I stumbled across the term when researching Balti Bowl suppliers having seen them being discussed online by “The Curry Guy”.

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Cool Drinks for a Hot Day

By the editor
Lassi Drinks

A refreshing drink on a hot day often seems to revolve around beer (for me anyway) so I decided to do a bit of research into alternatives that are non-alcoholic and suitable for everyone. Here’s the ones I liked the sound of, some will be familiar and others maybe not.

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Measurement Conversion Guide

By Roving Reporter

When creating their recipes, different chefs often use a wide variety of measurements for the ingredients required. These range from tablespoons and teaspoons to cups and ounces and many more.  When it comes to putting the recipes into practice at home, making sense of the differences can be frustrating, especially…

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Fresh India by Meera Sodha

By the editor

There are plenty of recipe books available today but it’s always great to receive a new one, so when my son got me a copy of Fresh India by Meera…

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Healthy Mango Chutney

By the editor
Healthy Mango Chutney

This recipe uses a whole fresh mango so gives enough for 4 people at least. Peel the mango, remove the stone, chop off the mango flesh and cut into small cubes. Add to a mixing bowl and add the chopped red chilli, white wine vinegar, chopped ginger, curry powder, nigella seeds and fresh coriander (leave…

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Busting Some Myths About Cider

By the editor

The team at Cider is Wine are on a mission to change our perception of cider and curry not being a good match and have put together this piece for Curry Culture on the subject. “Of course there’s no such thing as ‘curry’” This will come as a shock to the many Brits who patronise the 12,000 or so ‘curry restaurants’ that contributed some £5 billion to the UK economy in 2019, and to all those who continue to buy ready-prepared curry dishes in the hundreds of thousands from our supermarkets. For those interested in how this misnomer came about, curry is actually an anglicised form of the Tamil word kaṟi meaning ‘sauce’ or ‘relish for rice’…

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Our Essential Guide to Marketing Your Restaurant Better

By Roving Reporter
Restaurant Marketing advice

Constant effort is the key to any lasting success and the same goes for promoting your restaurant. Talking to your customers and creating a buzz about your venue is a never-ending process. Luckily, there are lots of free tools that you can use to make your restaurant more visible and…

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Competition Time

By the editor

Saffron Summer are offering a free 2 course meal for 4 people* at their Reigate restaurant in Surrey and they will also throw in a bottle of house wine for the lucky winners. To enter, leave a comment below or on our Facebook page telling us which dish you would…

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STOP THE DEVASTATING EFFECTS OF NO SHOWS

By the editor

This week sees the North West Hospitality sector launch a campaign to stop the devastating effects of no shows on restaurants. Figures reveal it costs the industry £16bn a year Operators reveal that 25% of online bookings do not turn up This Thursday’s social media Thunderclap #NOMORENOSHOWS set to raise consumer awareness of issue with message ‘its ok to cancel – just let us know!’ A new campaign – #NOMORENOSHOWS – is set to launch this week to stop the devastating effects of customers not turning up to bar and restaurant bookings as hospitality operators reveal that the issue is costing the sector £16bn a year, with around 25% of…

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Register for Eat Out to Help Out Scheme

By the editor

We’ve all probably heard about the Government’s Eat Out to Help Out Scheme but if you run a restaurant you need to register your establishment to take part. Here’s what the Gov.uk website says: “You can use the Eat Out to Help Out Scheme to offer a discount to diners and encourage them to eat at your restaurant. You can use the Eat Out to Help Out Scheme: all day, every Monday, Tuesday and Wednesday from 3 to 31 August 2020 to offer a 50% discount, up to a maximum of £10 per person, to diners for food or non-alcoholic drinks to eat or drink in to claim the money…

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