Product Reviews

Industry News

News about restaurants, opinions and general chit-chat from the great world of curry.

Zest Quest Asia Summer Challenge

The Editor | June 16, 2020

Restaurateurs CyrusTodiwala OBE DL and Pervin Todiwala have announced the launch of the first Zest…
Industry body moves to help those who have lost their jobs

The Editor | June 15, 2020

ceda, who represent over 100 companies involved in the catering equipment industry have launched a…
Feature Profile: Chef Anjula Devi

The Editor | June 3, 2020

It’s always great when we get to profile a chef and today we are lucky…
NRB Assist Help for Hospitality Businesses in the North

The Editor | May 26, 2020

If you are a hospitality business and need some help wading through the huge amount…
Cloudwater have a Curry Club

The Editor | May 26, 2020

Sounds like a perfect match! And of course it is, great beer and great curry…
How do Indian restaurants respond in lockdown?

The Editor | May 14, 2020

The Ambrette’s Dev Biswal reveals lockdown response ingredient/recipe subscription service multi cuisine ‘dark kitchen’ online…
Asian Chefs honoured at House of Commons

The Editor | March 13, 2020

Scotland, Manchester and London Awards Launch Asian Catering Federation announces training and recruitment programme to…
How Many Curry Houses are there in the UK?

The Editor | March 4, 2020

17,000 (!) Indian restaurants will vanish from the highstreet in the upcoming decade according to…
The History of Curry

The Editor | February 17, 2020

The History of Curry You probably know that curry comes from India and that there…