Industry news
Industry News
News, people and opinion from Britain’s curry industry. Have a story or press release to share? Send it to us.
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Join the Chilli and Spice Club and help the Gurkhas
Our Essential Guide to Marketing Your Restaurant Better
Constant effort is the key to any lasting success and the same goes for promoting…
STOP THE DEVASTATING EFFECTS OF NO SHOWS
This week sees the North West Hospitality sector launch a campaign to stop the devastating…
Register for Eat Out to Help Out Scheme
We’ve all probably heard about the Government’s Eat Out to Help Out Scheme but if…
Delayed Saffron Summer opening announced
Reigate restaurant showcase for Indian haute cuisine Saffron Summer, a sister restaurant to the award-winning…
Naunits Gujarati Street Eats
It’s always great when you discover a new source of street food and we were…
Support your local Curry Restaurant
As lockdown eases and the date for restaurants re-opening approaches, now is the time for…
Zest Quest Asia Summer Challenge
Restaurateurs CyrusTodiwala OBE DL and Pervin Todiwala have announced the launch of the first Zest Quest Asia Summer Challenge, an exciting on-line spin-off of the popular annual student culinary competition,…
Industry body moves to help those who have lost their jobs
ceda, who represent over 100 companies involved in the catering equipment industry have launched a new initiative called ceda Retain. Alongside the headline job losses caused as well known restaurant…
Feature Profile: Chef Anjula Devi
It’s always great when we get to profile a chef and today we are lucky…
NRB Assist Help for Hospitality Businesses in the North
If you are a hospitality business and need some help wading through the huge amount…
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