Waiters – you have been warned….
Hurray for great service, David Mitchell gives his thoughts on being ignored by waiting staff.
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Confusion as to the correct spelling, pronunciation and use of Indian food related terms has lead us to launch our curry glossary of Indian restaurant terms. So just what is the correct way to spell poppadum….?
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While it may be no surprise to some that chillies are an excellent food to eat when dieting, it has recently been discovered that the chemical capsaicin, which is what makes the chilli hot, actually targets and burns the fat around your stomach.
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In this blog Curry Culture looks at whether curry can induce labour. 20 % of women believe that eating a curry at the end of your pregnancy will help bring on labour where as the rest thinks it’s one of those silly myths. But what’s the truth?
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An exciting competition has been held by top Executives at Birmingham Airport in an attempt to locate the very finest curry from within the city walls.
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Persian cuisine takes its influences from a range of cooking styles including Mediterranean and Asian inspired food.
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If you’re in the mood for an Asian meal from the Far East – Thai offers a range of lighter options as the food is generally fresher and less heavy than Chinese.
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Newport student and former SU President, Rhys Bain is celebrating victory following a challenge from the University of Glamorgan in a world record, curry eating attempt.
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So they’re back – the English Curry Awards will take place for their second year in Manchester this September. The question is why?
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It can be tough sticking to a diet when eating out, here are some handy tips on what to pick from the menu (and what to avoid) so you can enjoy a delicious meal but be healthy at the same time.
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We expect you will have heard of Stilton Blue Cheese, Cumberland Sausages or the Cornish Pasty… but how about the Birmingham Balti?
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We are a nation of curry lovers. And a nation of wine lovers. Sadly however, this combination rarely mixes well, with the majority of us opting for water or beer to accompany a curry.
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