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Green chillies are popular as a cooking ingredient and give a hot flavour to dishes. However, they also have several applications for health and well-being. The heat of your curry is generally determined by the amount and type of chilli peppers used in the recipe. There are many types of…
Phaal or Phall is one of the hottest curries you will find on the menu. With the hottest chillies and often a large amount of chilli powder, this is not a curry for the feint hearted.
Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet peppers (sometimes 10 to 12 of them). It originated in Indian Restaurants in the UK (Birmingham) so it’s not the most “authentic” dish and shouldn’t be mixed up with Phaal from Bangalore which is char-grilled without sauce and eaten as finger-food.
While it may be no surprise to some that chillies are an excellent food to eat when dieting, it has recently been discovered that the chemical capsaicin, which is what makes the chilli hot, actually targets and burns the fat around your stomach.