So they’re back – the English Curry Awards will take place for their second year in Manchester this September. The question is why?
We expect you will have heard of Stilton Blue Cheese, Cumberland Sausages or the Cornish Pasty… but how about the Birmingham Balti?
Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..
The UK based charity, Find Your Feet has launched its latest exciting campaign to support poor families in rural parts of India,Nepal, Malawi and Zimbabwe.
Here we’re taking a look at the crème de la crème of food standard awards, namely Michelin Stars and AA Rosettes.
Jamaican athletes will have some of their finest native cuisine flown 5,000 miles to the UK, including curried goat and yam.
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
Awards are given out today for almost any reason but the question is – do entrants and the public benefit from them?
£1.75 million is being spent on creating five curry colleges across the UK as restaurants struggle to to recruit kitchen staff.
Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it? Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers,…