To claim your 25% off your food bill visit their website (follow this link for curry discounts) enter your postcode and a list of participating restaurants in your area will magically appear. You can then click on the icon for the restaurant closest to you and a form pops up…
Read the full story7th to 13th October The 21st annual National Curry Week is almost upon us and gives you a great chance to support your local curry house and make a contribution to “Curry for Change” the charity partner of the event. Participating restaurants will give you 25% off your bill and you can find who’s taking…
Read the full storyWe had the pleasure of interviewing the Asian Chef of The Year, Dev Biswal recently and it was a great perspective on what it takes to be successful in the highly competitive world of curry. BACKGROUND Dev grew up in Calcutta and studied at catering establishments in India, Dubai and…
Read the full storyCurry has become an iconic and favourite dish in British society over the past few decades. We all have our favourites on what to order when dining out. Curry is as diverse as it is delicious, and there are plenty of interesting facts about curry that you probably didn’t know.…
Read the full storyGood to see Cyrus Todiwala continuing to help British students build their Asian cookery skills. This really is the only route to a sustainable supply of great talent on the UK. If we always rely on overseas chefs being brought in to fill the skills gaps the industry will always be at the mercy of changes in immigration rules. Do the hard work now and we can have ready supply of talent coming out of catering colleges ready to continue to build a great industry in the UK. Here’s some more information about Zest Quest Asia… The student chef’s competition for the 21st century Dynamic, Versatile, Innovative, Going places! This…
Read the full storyIt’s one of the many features of the indian restaurant trade that they do a huge amount for charity. My friend Nahim at the Indian Ocean in Ashton for example provides food for various homeless charities around his area and has done for many years. It’s also great to see…
Read the full storySo last week I got a press release announcing the opening of the nominations of the Asian Curry Awards. Nothing strange there, I’ve received lots of these and have been invited to the awards before. But as I read the release it made me feel uneasy about the direction the…
Read the full storyThe nation’s favourite Asian and Oriental chefs, as determined by popular public vote, have been announced by the Asian Catering Federation [ACF]. The top thirty were invited to a special presentation ceremony being held in the Terrace Pavilion of the House of Commons on Monday 15th May 2017. The event was also used to launch…
Read the full storyNational Curry Week has finally arrived, the celebration of over 200 years worth of great curry in the United Kingdom runs from the 10th – 16th October. This week never fails to bring out the best on offer across the nation, and we thought, why not give you; the reader, some facts on the curry…
Read the full storyPeter Grove (74) has suddenly passed away on 15th June. He was on holiday with his wife on Gran Canaria when he suffered a fatal heart attack. Peter was the founder of National Curry Week and the Curry Tree Foundation, which have raised funds for several charities since they’ve been…
Read the full storyFasting and praying. What do Muslims eat during Ramadan?
The holy month of Ramadan started yesterday Monday 6th for over 1.2 billion Muslims all around the world. Faithful Muslims will spend every day of the holy month fasting and praying from dawn to sunset, in order to purify the soul and get closer to God. But what are the…
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