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The Editor

Punjab (Manchester’s Curry Mile) – Restaurant Review

Curry Culture review Punjab (Manchester’s Curry Mile) and try to dispel some of the myths surrounding Rusholme’s curry houses.

A Curry Degree

The University of West London has recently announced that it will offer scholarships to students who want to become curry chefs.

Red Hot Chilli Cookers

Could your local takeaway be in danger? There has been a crackdown, in Woking, on Indian takeaways that are using specialist gas appliances for their cooking.

Michelin Star Curry Restaurants

The Michelin starred restaurants for 2013 have recently been leaked through Michelin’s own ‘Via Michelin’ website.

Top of the Pop-adoms

Should curry houses view new Live Music Act regulations as an opportunity to show live music?

Chef Norman Musa, bringing Malaysian cuisine to the world

We recently had the pleasure of interviewing Norman Musa whose stated mission is to make Malaysian food as popular as Thai in the UK and Europe.

National Curry Week

On the 8th of October, we will take a week to celebrate curry in the UK for the fifteenth year in a row…….

Zumar Sale Review

Zumar is a mid sized Indian restaurant near the centre of Sale and is trying to take a more modern approach to their menu with …

Mushroom Masala

Mushrooms have a wonderful savoury and meat-like quality – perfect for adapting to any kind of dish as a meat alternative!

Along with enjoying so many different varieties, mushrooms are economical, nutritional and flavoursome, so it’s no wonder their popularity has mushroomed into a whole month of celebrations.  

Here’s our Mushroom Masala recipe.

September is Mushroom Month

Being a versatile and popular ingredient in curry, we’ve decided to investigate what makes mushrooms so popular – they are fungus after all.

Is the industry in a curry crisis?

With VAT currently at 20% industry insiders claim we are in the middle of a curry crisis with many restaurants struggling to stay open.

Caribbean Chicken Roti Recipe

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Chicken Roti is a fantastic street food dish served in many parts of the Caribbean.…

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