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The Editor

Curry spice reduces diabetes risk

A chemical found in curry spice, turmeric, may be able to prevent type 2 diabetes.

British grown curry?

A Government report has highlighted how growing curry ingredients could be the future of British farming sustainability.

Plenty more fish in the sea

We explore the different fish curry options available and determine why they don’t often feature on curry house menus.

Jinatana Thai Restaurant Review in Bowness

The Curry Culture Team have been out and about this week in the Lake District to review Thai Restaurant Jinatana in Bowness on Windermere. Although our member enjoyed her meal she did feel it wasn’t the best value for money.

Shropshire’s Big Curry for a Big Cause!

The County of Shropshire showed its support for its local soldiers by holding a curry competition to raise money for The Soldiers’ Charity.

Paneer

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Paneer is a fresh, mild cheese widely used in South Asian cooking. It is made…

Pan fried spicy beef steak

A great recipe for spicy meat lovers

Recommended by the head chef of the Calcutta Brasserie in Milton Keynes,  Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.

Too Spicy?

A step-by-step guide to weaning yourself off korma and start liking the spicier curries.

How to remove curry stains

Are you clumsy like me or do you have a messy family which means curry night can be quite a messy affair and leaves you washing of stains from clothes or even worse furniture and your carpets? Well hopefully here we have some top tips of how to rid those pesky stains from your life.

Kerala style seared steak salad

Kerala style seared steak served with radish and mustard salad Courtesy of Sheba Promod from…

Saag

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Saag is a South Asian dish made from cooked leafy greens, most commonly spinach, mustard…

Vegetable Samosas

Crisp homemade samosas filled with gently spiced potatoes and peas. Serve them hot with mango…

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