Posts by The Editor
Chocolate Curry Cupcakes
It’s said that chocolate and spicy food stimulate nerve endings, rise the heart rate and make the body temperature go up.
Read MoreChinese Curry Chicken
Colourful Chinese decorations can already be seen inundating the city’s Chinatown and surrounding areas. Soon other parts of the city will be following suit with the fabulous smell of traditional food, emanating from the Chinese food market situated in St Ann’s Square and the extraordinary sounds of Chinese music being played around the Art Gallery.…
Read MoreGood Korma for Good Karma
Did you know that more than 768 million people in the World still don’t have access to clean, safe drinking water? Unbelievable right? Luckily now you can easily help lower these devastating figures at the same time that you enjoy curry and gain good karma. Karma Korma’ is a campaign run by FRANK Water, a…
Read MoreJalfrezi, the new Curry King
Some years ago Chicken Tikka Masala turned up from India and stole British’s hearts. Since then its status as the nation’s favourite dish has been indisputable. However it wasn’t the only title it conquered, it also became the most popular takeaway, overtaking the fashionable pizza and the beloved hamburgers. But now it seems that our…
Read MoreTaste of Britain Curry Festival 2014
The Taste of Britain Curry Festival is set to take place in Slovenia next month.
The annual event, organised and run by UK based Curry Life Magazine, will see Altaf Hussain, master chef at Yuva Fine Fusion of Old North Road, Kneesworth and awarded curry chef, show off his skills at the festival.
Read MoreTurkey in Chinese Curry Sauce
Christmas Day is over, and you’ve got a heap of turkey leftover! So it’s almost as big a tradition as the roast, the Boxing Day curry.
Here’s a recipe for turkey in Chinese curry sauce if you want to give your menu an old fashioned chippy curry sauce flavour.
Read MoreLamb Christmas Curry
Curry is one of the Britain’s favourite foods, so if we enjoy it throughout the year, why not integrate it in our Christmas dinner, one of the most awaited celebration around the world?
So, if you’re feeling brave and want to have a Curry Christmas, here it comes our curry dish proposition! We hope you – and your guests – enjoy it!
Read MoreHow traditional Indian food came to Britain
30 years ago Britain’s high streets met curry with scepticism and suspicion, they didn’t know that curry had arrived to stay and to dramatically change the culture of food in this country. Curry houses brought the British out of their homes to eat, changing the way we think about restaurants; dining out wasn’t only for an occasion anymore, it became something we could do midweek because it was affordable.
Read MoreBritish Curry Awards 2013: The Winners
As we announced last week, the “Curry Oscars” – as Prime Minister David Cameron refers to them – were celebrated last Monday 25th of November with a fabulous ceremony hosted by TV presenter Chris Tarrant and attended by chefs such as James Martin, top celebrities and politicians alike.
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