Ingredients

A fresh cheese common in South Asian cuisine. Paneer is sometimes reffered to, in the U.K., as an Indian version of cottage cheese. It is commonly cooked by being wrapped in dough and deep-fried. Served with spinach, this dish is known as palak-paneer. Served with peas, the dish is known as mattar paneer.

A spinach or mustard-leaf based dish eaten in South Asia, often with naan bread or rice. On some menus, saag is called ‘saagwala’. Saag is often served as part of a Saag Aloo dish, which is potatoes dipped in spinach curry. The dish can also be served as saag paneer which is the spinach dish…

A traditional South Asian meat dish; keema originally meant minced meat. Typically it is a minced meat curry with peas or potatoes. It can be stewed or fried, and is often formed into kebabs but can also be used as a samosa filling.