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Spicy Jam
Curry Culture looks at the spicy jam range created by Yorkshire based food company, Curry Cuisine as they launch it at the Farm & More trade show, Harrogate
What is Curry?
Curry Culture explores why so many dishes worldwide are given the name ‘curry’ – from chicken tikka masala to thai green curry.
Supermarket Curry Sales Edge Out Takeaways
New data shows that supermarket ready meals are taking business from Indian restaurants and takeaways.
Caribbean Style Curry Chicken
Curry Culture loves all Indian cuisine, but every now and then we fancy a bit of a culture swap. If you want to try something a bit different, try this Caribbean Style Curry Chicken recipe courtesy of Tan Rosie Foods.
In the colder winter months, this hot, Grenadan-inspired dish promises to bring a little of the Caribbean sun to your home.
Curry for Christmas Dinner?
It would not be a Curry Culture Christmas without suggesting ways of bringing the famous spicy dish into the winter festivities.
Speedy Spice
Spice 2 Go – Britain’s first Indian fast food chain is addressing Britain’s appetite for curry in a new way. These are our opinions on its launch.
The Rise of Street Curry?
Last month, the Roti Chai street kitchen and dining room celebrated its one-year anniversary. While Roti Chai does have an indoor dining venue, it’s the street kitchen which is of particular interest to us.
British Curry Awards 2012
The biggest event in the curry calendar, The British Curry Awards, took place on Monday the 26th November for the 8th time….
British kids go Vinda-loopy
A new study has found that 57% of British kids enjoy curry with a whopping 66% of under 3s eating the dish. Curry Culture looks at a study by MU and Mumsnet.
Diwali food
We give you a little slice of the Diwali food that is eaten in celebration of the Hindu Festival of Light.
Curry Capital of Britain fights the Curry Crisis
Bradford is officially the curry capital of Britain, but Curry Culture investigates what’s going on in Bradford to fight against the Curry Crisis.
Pudina Murgh Masala
Here is an interesting mint flavoured recipe, Pudina Murgh Masala, courtesy of Itihaas restaurant in Dalkeith, Edinburgh.
The recipe offers an exciting twist to a traditional bhindi masala and is made with chicken (murgh) and mint leaves.
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