Recipes
Caribbean Style Curry Chicken
How to Make Caribbean Style Curry Chicken
Caribbean Style Curry Chicken
Method:
Cut boned chicken thigh into cubes
Massage curry powder into chicken & leave overnight
Heat oil in a pan, then add onions & sauté for 5 mins until golden brown
Add minced garlic & sauté for 1 minute
Add seasoned chicken and fry until brown
Add coconut milk, water, potato, salt, pepper & scotch bonnet pepper
Cover pot and bring to boil & simmer for 40 mins
Remove cover and reduce liquid until thickened
Remove scotch bonnet pepper and serve with rice and salad
Notes from the kitchen
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Ingredients for Caribbean Style Curry Chicken
500gm Boned Chicken Thighs (Cubed).
50gm ‘Caribbean Style Curry Powder’ (Available from Tan Rosie Foods)
1 x tablespoon Vegetable Oil
1 x Scotch Bonnet Pepper
1 x medium Potato (Cubed)
200ml Coconut Milk
1 x Large Onion (Minced)
2 x Garlic Cloves (Minced)
1 x teaspoon Salt & Black Pepper
100 ml Water
