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The Editor

Eid Mubarak

The holy month of Ramadan is nearly at an end and with its passing, as…

The Dish of Choice for Community Cooking

We know that one of the things that’s so great about curry is its ability…

Curry for Change

During June, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month…

The Scottish Curry Awards 2013

The results are in! The sixth annual Scottish Curry Awards were held at Glasgow’s Thistle Hotel on Tuesday 11th June….

The WAG Curry Diet

A staple for drunk students stumbling down the curry mile (and hungover students the morning…

The Lord Mayors Big Curry Lunch

Curry Culture covers the build up to this year’s Lord Mayor’s Big Curry Lunch, hosted in London on the 18th April to raise money for The Soldiers’ Charity.

Stop Putting Mystery Meat in our Food!

Curry Culture details the discovery of a mystery meat curry found in London just weeks after the horse meat scandal.

Kentish Indian Restaurants Beaten to award

The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.

Going Kukoos for Street Food

Kukoos Street Food has recently opened up on Manchester’s Oxford Road with an interesting take on the way food should be served.

Tom Cruise Curry Film?

Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.

Curry and Beer: a great combination

Whether you’re having an Indian takeaway or eating at an Indian restaurant, curry and beer have become a classic combination in the UK…

Curry in or curry out?

This week we look at whether people prefer takeaway curry, Indian restaurants or home-cooked curry.

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