This week I’ve been encouraged that at least some restaurants are willing to try something different. It seems obvious to me that the traditional Indian high street restaurant has been dying slowly for quite some time. The lack of imagination and often sadly, quality of many restaurants means they are never going to be a success. Take a look around and there are hundreds of more exciting options opening every day. You only have to look at the revolution in burger restaurants to see that a very “ordinary” product can be turned into something special with a bit of thought, effort and culinary skill. So it’s great to talk to…
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Having visited Vietnam for the first time last year, it was great news that Pho decided to open up in the newly refurbished (almost) Corn Exchange in Manchester. If you’re not familiar with Pho it is the Vietnamese national dish and is eaten all over the country. It’s basically a…
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Another new restaurant joining the “street food” craze, Scene offers a full menu in the evenings and Thalis at lunchtime (and they aren’t on the full menu which is a shame). I visited and tried the evening menu and it was excellent, here’s my 60 second review of Scene Ambience 8/10: This is…
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I’ve never had the good fortune to visit the Regency Club in London but guest blogger and Curry Culture friend Simon Tompkins has and here’s his review of the restaurant. The Regency Club – London He’s given it a 9/10 so we’re scoring it 5 stars. Also credit to the restaurant for having a better…
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One of the first places in Greater Manchester to start offering street food style dishes, I’ve been back to the ITR a couple of times and it’s been great each time. Here’s my 60 second review: Ambience 7/10: It’s tiny! That’s the only problem I have, decor and staff are great but if you’re anywhere near the front door on a busy night and it’s cold then you are going to keep your jacket on. Service 9/10: The staff do a good job of explaining all the dishes to you when you arrive and offer advice on what mix to select. It’s quite a different experience from the “normal” popadoms…
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I’ve been a regular visitor to the Indian Ocean for many years so this review is pretty much bound to be seen by some as biased but read it anyway, you will be glad you did. After many months of badgering and a few taste tests with regulars, the Indian Ocean has introduced a Thali menu and here’s our 60 second guide to our first visit to try the finished product: Ambience 8/10: OK it’s starting to look a little worn around the edges but the staff are great and the welcome is always spot on. There’s a separate bar area if you want to met up before hand but…
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Curry Culture review Punjab (Manchester‘s Curry Mile) and try to dispel some of the myths surrounding Rusholme‘s curry houses.
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Zumar is a mid sized Indian restaurant near the centre of Sale and is trying to take a more modern approach to their menu with …
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Proof positive that Curry is truly the nation’s favourite is evident from how far and wide curry restaurants have spread.
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