Recipes
Real recipes.
Real kitchens.
Real people.
Tried, tested and trusted recipes from home cooks and professionals.
Chinese Curry Chicken
Colourful Chinese decorations can already be seen inundating the city’s Chinatown and…
Turkey in Chinese Curry Sauce
Christmas Day is over, and you’ve got a heap of turkey leftover! So it’s almost as big a tradition as the roast, the Boxing Day curry.
Here’s a recipe for turkey in Chinese curry sauce if you want to give your menu an old fashioned chippy curry sauce flavour.
Lamb Christmas Curry
Curry is one of the Britain’s favourite foods, so if we enjoy it throughout the year, why not integrate it in our Christmas dinner, one of the most awaited celebration around the world?
So, if you’re feeling brave and want to have a Curry Christmas, here it comes our curry dish proposition! We hope you – and your guests – enjoy it!
New Chakra Lamb Curry
Have you ever thought about mixing chocolate and curry? No? That’s exactly what two young chefs from Sherbone have done.
Innovative chefs Dominic and Bella have unlocked the secret of the ultimate teenage curry ideal for Diwali or “festival of lights”, one of the most important festivals for Hindus.
Halloween Curry Recipe
Witch’s Curry Cauldron – Something spicy to enjoy on Halloween.
Once upon a time, in the north of England, there was a scary Witch who every 31st of October, dusted off her cauldron, went into the forest to gather all the needed ingredients and cooked a spooky Curry Halloween Recipe.
Caribbean Style Curry Chicken
Curry Culture loves all Indian cuisine, but every now and then we fancy a bit of a culture swap. If you want to try something a bit different, try this Caribbean Style Curry Chicken recipe courtesy of Tan Rosie Foods.
In the colder winter months, this hot, Grenadan-inspired dish promises to bring a little of the Caribbean sun to your home.
Pudina Murgh Masala
Here is an interesting mint flavoured recipe, Pudina Murgh Masala, courtesy of Itihaas restaurant in Dalkeith, Edinburgh.
The recipe offers an exciting twist to a traditional bhindi masala and is made with chicken (murgh) and mint leaves.
Mushroom Masala
Mushrooms have a wonderful savoury and meat-like quality – perfect for adapting to any kind of dish as a meat alternative!
Along with enjoying so many different varieties, mushrooms are economical, nutritional and flavoursome, so it’s no wonder their popularity has mushroomed into a whole month of celebrations.
Here’s our Mushroom Masala recipe.
Pan fried spicy beef steak
A great recipe for spicy meat lovers
Recommended by the head chef of the Calcutta Brasserie in Milton Keynes, Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese.
Kerala style seared steak salad
Kerala style seared steak served with radish and mustard salad Courtesy of…
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