Punjabi Chicken Karahi

Punjabi Chicken Karahi

A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well.

This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Our recipe uses a base curry sauce but if you don’t have one to hand you could use more chopped tomatoes or a little water but that will reduce the depth of flavour.

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Quick Red Thai Curry

Thai red chicken curry

This is one of my trusty recipes for a quick supper I found whilst agonising over something to cook for friends who are vegetarian (but eat fish). 

I love Thai food and found this particular recipe really easy given the two challenges I face.

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Roshan Lal Chicken Recipe

Indian chicken curry

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.

Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.

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Scrambled eggs with a twist

spicy scrambled eggs

Guest blogger, chef Nahim Aslam…..

Nahim is the head chef at the Indian Ocean in Ashton-under-Lyne, Greater Manchester. Here he shares a personal recipe that he likes to make at home:

“This is a great snack and something I make when I come home, am really hungry and want something quick, easy and tasty.”

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Sea Bass Keralan Style

Indian style Sea Bass

Our guest chef for this Indian fine dining recipe is Asian chef of the Year 2019, Chef Dev Biswal, The Ambrette Restaurants

This Sea bass, Herb marinade, Kerala style Moilee sauce highlights the brilliant dishes available for those of you lucky to live near to the Ambrette.

For the rest of us, we are just going to have to try it at home

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Spicy Egg Masala

Our guest blogger today is “Cooking with Siri”…

Do you need any more reasons for including this extremely nutritious and yummy food in your daily meal plans? Start with today’s recipe, “Spicy Egg Masala”.

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Spicy fish and cucumber salad

Spicy fish and cucumber salad

This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch.  You can add as many chillies as you like to give the dish a spicy edge.

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Summer Vegetable Curry

Summer Vegetable Curry

Summer Vegetable Curry

During summer, most of us prefer fresh, light dishes over more substantial and heavy meals. Because when the temperature rises, a very filling dish can be ‘fatal’ for the rest of your day. So it’s always a good idea to update your cookbook for the warmer season.

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Sweet Potato Curry Recipe

sweet potato curry greens of grasmere

This recipe is brought to us by Greens of Grasmere.

Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.

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Tandoori Chicken

Fry off the onions, garlic and ginger over a medium heat until soft and translucent. Add in the chicken with the mix powder, garam masala, chilli powder and salt. Increase the temperature and allow to cook through for 10 minutes. Add the tandoori and tikka pastes, food colouring and lemon…

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Tandoori Lamb Curry

Tandoori Lamb Curry

This Tandoori Lamb Curry with scented rice & onion seed naan is brought to us courtesy of Steenbergs.

Although not seen as an “official” curry this dish is very popular and is full of flavour. You can adjust the heat level to your own liking by adding more or less chilli powder.

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Tawa Aloo

tawa aloo recipe

A suggested recipe for your kids lunch

Don’t worry it is a nightmare for every child’s parent. It’s the same old thing every week when it comes to going food shopping and deciding the menu for the week.

But thanks to our new guest blogger Sindhi Rasoi, the nightmare is over. You can try this tawa aloo recipe to keep them happy.

Read the full recipe here...