Recipes
Real recipes.
Real kitchens.
Real people.
Tried, tested and trusted recipes from home cooks and professionals.
Roshan Lal Chicken Recipe
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.
Quick Red Thai Curry
This is one of my trusty recipes for a quick supper I found whilst agonising over something to cook for friends who are vegetarian (but eat fish).
I love Thai food and found this particular recipe really easy given the two challenges I face.
Masala Chicken Wrap
Looking for something to eat for lunch? Well look no further, we have the perfect recipe for you, courtesy of guest chef Anjali Pathak.
Anjali has been passionate about food and cooking since her earliest childhood – after all she is part of the Pathak family (yes that Patak family – they dropped the ‘h’ in the 50’s).
Chocolate and Beef Curry
An Easter Curry…
The traditional festivities include baking cakes and giving Easter eggs to children as it is the case in Western countries and there are as many varieties in traditional Easter recipes as there is diversity in the lifestyles and cultures of India.
We came up with a recipe that will satisfy your chocolate cravings, but also your weakness for curry.
Chicken Thai Green Curry
If you’re looking for an idea for an intimate dinner for two, why not try this delicious Chicken Thai Green Curry recipe courtesy of Mya restaurant in Edinburgh?
Mya bring together the exciting flavours of two countries, Thailand and North India, under one roof.
Carrot-Coconut Shorba Soup
Fancy some soup? Try the Carrot-Coconut Shorba Need something to warm you…
Thai red curry fried rice
Our guest blogger today is “The Mistress of Spices” …
Contrary to popular belief, Thai or Thai-influenced dishes aren’t particularly complicated to make. Fried rice, for example, is one such dish. All it takes is some cooked rice in your fridge, leftovers from the day before.
Mughlai Paratha
News has reached us here in Curry Culture HQ of a new fast-food chain in Dubai with a rather different take on curry accompaniments. Curry and Toast serve all sorts of curry with, you’ve guessed it, toast – it sounds like a student’s culinary heaven.
Of course, it’s definitely not a traditional side dish and you’re unlikely to find it in any restaurant this side of the United Arab Emirates.
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