Goan Fish Curry

Goan Fish Curry

This delicious Goan fish curry recipe comes to us courtesy of guest chef Anjula Devi and is taken from her recipe book Spice for Life.

Anjula explains “this is one of the best fish curries which my Dad taught me to cook. It requires raw green mango which most Indian greengrocers sell.”

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Gulab Jaman

Gulab Jaman

These sweets can be purchased at selected Indian takeaways but are also very easy to cook and prepare at home for a special occasion or just simply a treat for yourself to enjoy. Here is a quick and easy recipe of gulab jaman’s for you to try at home. Stir together the powdered milk, flour and baking soda…

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Halloween Curry Recipe

Witch’s Curry Cauldron – Something spicy to enjoy on Halloween.

Once upon a time, in the north of England, there was a scary Witch who every 31st of October, dusted off her cauldron, went into the forest to gather all the needed ingredients and cooked a spooky Curry Halloween Recipe.

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Hara Bara Kebabs

These potato and pea “Hara Bara” kebabs are another of our adaptations produced from Meera Sodha’s excellent recipe book “Fresh India”. I have modified it to avoid the use of any oil and baked them rather than frying them and found the whole dish easy to make and were very tasty.

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Healthy Mango Chutney

Healthy Mango Chutney

This recipe uses a whole fresh mango so gives enough for 4 people at least. Peel the mango, remove the stone, chop off the mango flesh and cut into small cubes. Add to a mixing bowl and add the chopped red chilli, white wine vinegar, chopped ginger, curry powder, nigella…

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Indian Mint Sauce

Indian Mint Sauce

Super easy Indian mint sauce made to the Editor’ own recipe.

This is a very quick and easy recipe for a mint sauce dip to go with your poppadoms and starters. You can easily adjust it to your own taste.

It’s best prepared fresh and ready to use and only takes a couple of  minutes.

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Irani Chicken Boti

Irani chicken Boti

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.

Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.

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Jal-Jeera (Jaljeera, jaljira) recipe

jal-jeera recipe

Jal-jeera powder generally consists of cumin, black pepper, mint, rock salt and some fruit powder. You can also find recipes with chili or hot pepper powder. In Hindi Jal means “water” and Jeera means “cumin”.

As well as giving your taste buds a hefty kick, the drink is also reported to be good for your digestion thanks to the cumin and rock salt.

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Karahi (Khorai, Karai, Korai)

karahi curry recipe

The Karahi curry is a spicy dish and is a particular favourite in Northern India and Pakistan. It is related to the Balti and both are stir fried dishes.

There is no single agreed recipe for a Karai curry as it is more a style of cooking (stir frying in a Karai – there are lots of spellings) so this means there is plenty of variety from one recipe to another.

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Kerala style seared steak salad

Kerala style steak salad

Kerala style seared steak served with radish and mustard salad

Courtesy of Sheba Promod from Absolute Indian Cookery Classes.

Inspired by a Kerala pepper fry, this simple and succulent beef salad makes a great lunch or light supper. The bittersweet warmth of the beef and dal’s nutty tones act as a great pick-me-up during what appears to be a monsoon summer for us!

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Lamb Christmas Curry

Christmas lamb curry

Curry is one of the Britain’s favourite foods, so if we enjoy it throughout the year, why not integrate it in our Christmas dinner, one of the most awaited celebration around the world?

So, if you’re feeling brave and want to have a Curry Christmas, here it comes our curry dish proposition! We hope you – and your guests – enjoy it!

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Lamb Karahi (Korai / Karai)

lamb karahi recipe

This lamb karahi recipe (or karai) is a classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce. This is a relatively “dry” curry so your sauce should be nice and thick.

It is relatively easy to cook and if you don’t have a base curry sauce available you can use chopped tomatoes.

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