Prawn and Coconut Laksa

A nice easy recipe that is suitable for all levels of cookery skills.

1. Heat the oil in a wok or similar and fry the garlic, ginger and spring onions for a couple of minutes.
2. Add the spice blend and cook for a couple of minutes to release the lovely aromas.
3. Add the vegetables and stir fry for 5 minutes until softened.
4. Add the coconut milk and simmer gently for 15 minutes.
5. Add the prawns and cook until the prawns are cooked (5 minutes)
6. In the meantime, cook the noodles as per the instructions.
7. Serve a handful of noodles in each bowl and top with the prawn and vegetable curry and a ladleful of sauce.
8. Sprinkle with fresh coriander and coconut flakes to serve.