Sea Bass Keralan Style

Fish:

Blitz all the marinade ingredients in the oil to create the marinade. Place the fish in a shallow dish and add the marinade ensuring the fish is entirely covered. Rest the fish in the marinade for an hour.
Roast the fish in an oven for 8-10 minutes at 180-200 degrees (fan).

Sauce:

Heat the oil in a pan and add the mustard seeds. When they splutter add curry leaves and asafoetida. Then add the chopped onion and chopped ginger and cook for around 3 minutes on a medium heat until the onion and ginger are soft. Then add the green chilli,the ground turmeric and red chilli powder.

Add the chopped tomatoes and cook together for 5 to 8minutes on a medium flame.

Then add the coconut milk and adjust the seasoning to taste.

Simmer the sauce on a low heat for 8-10 minutes.

Finish with a squeeze of fresh lime.Place the sauce in a shallow bowl and plate the fish on top to serve