Curried Tagliatelle

Put the pot on with salted water for cooking pasta. In the meantime, you can prepare the sauce. Slice two onions very thinly. Put some butter in a frying pan, let it melt and then mix the onions. Cook for about 10 minutes (until soft).

Pour just a bit of Marsala onto the onions, and add the stock cube as well. Cook for a further 10 minutes.

Cook the tagliatelle in boiling water. Mix the curry powder and a knob of butter in the frying pan and pour the tagliatelle into it. Leave them on the heat for further 3-4 minutes.

Curry Italian tagliatelle is now ready. If you prefer, you can add parmesan to garnish the dish.