Kentish Indian Restaurants Beaten to award

By Roving Reporter

The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.

Going Kukoos for Street Food

By Roving Reporter

Kukoos Street Food has recently opened up on Manchester‘s Oxford Road with an interesting take on the way food should be served.

Tom Cruise Curry Film?

By Roving Reporter

Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.

Supermarket Curry Sales Edge Out Takeaways

By the editor

New data shows that supermarket ready meals are taking business from Indian restaurants and takeaways.

The Rise of Street Curry?

By Roving Reporter

Last month, the Roti Chai street kitchen and dining room celebrated its one-year anniversary. While Roti Chai does have an indoor dining venue, it’s the street kitchen which is of particular interest to us.

British Curry Awards 2012

By Roving Reporter

The biggest event in the curry calendar, The British Curry Awards, took place on Monday the 26th November for the 8th time….

Curry Capital of Britain fights the Curry Crisis

By Roving Reporter

Bradford is officially the curry capital of Britain, but Curry Culture investigates what’s going on in Bradford to fight against the Curry Crisis.

A Curry Degree

By Roving Reporter

The University of West London has recently announced that it will offer scholarships to students who want to become curry chefs.

Red Hot Chilli Cookers

By Roving Reporter

Could your local takeaway be in danger? There has been a crackdown, in Woking, on Indian takeaways that are using specialist gas appliances for their cooking.

Michelin Star Curry Restaurants

By Roving Reporter

The Michelin starred restaurants for 2013 have recently been leaked through Michelin’s own ‘Via Michelin’ website.

Top of the Pop-adoms

By Roving Reporter

Should curry houses view new Live Music Act regulations as an opportunity to show live music?

Chef Norman Musa, bringing Malaysian cuisine to the world

By the editor

We recently had the pleasure of interviewing Norman Musa whose stated mission is to make Malaysian food as popular as Thai in the UK and Europe.