The Dish of Choice for Community Cooking

By Roving Reporter
Community Cooking

We know that one of the things that’s so great about curry is its ability to bring communities together. Whether it’s in your favourite Indian restaurant with friends or a home cooked meal with the family; curry is a fantastic treat that gets us around the table enjoying ourselves. But what is it about curry that’s so appealing to so many people? Well obviously it’s delicious. But curry is also extremely cheap to make, with its versatility and richness, curry is the quintessential food economiser. Highly nutritious and really quite easy to prepare; it’s no surprise then that Curry is often the dish of choice for community cooking events. In June, in…

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Cut VAT for restaurants in the UK!

By Roving Reporter

The FoBC and the ACF believe the current VAT for restaurants is too high – will you support their campaign?

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Curry for Change

By Roving Reporter
Curry for Change

During June, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month…

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The Scottish Curry Awards 2013

By the editor
Scottish Curry Awards 2013

The results are in! The sixth annual Scottish Curry Awards were held at Glasgow’s Thistle Hotel on Tuesday 11th June….

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The Lord Mayors Big Curry Lunch

By Roving Reporter
The Lord Mayor's Big Curry Lunch

Curry Culture covers the build up to this year’s Lord Mayor’s Big Curry Lunch, hosted in London on the 18th April to raise money for The Soldiers’ Charity.

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Stop Putting Mystery Meat in our Food!

By Roving Reporter
Mystery meat curry

Curry Culture details the discovery of a mystery meat curry found in London just weeks after the horse meat scandal.

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Kentish Indian Restaurants Beaten to award

By Roving Reporter
taste of kent awards 2013

The Ambrette restaurant in Margate, Kent has won the award for Kent restaurant of the year, we look at what this means for the curry industry.

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Going Kukoos for Street Food

By Roving Reporter

Kukoos Street Food has recently opened up on Manchester‘s Oxford Road with an interesting take on the way food should be served.

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Tom Cruise Curry Film?

By Roving Reporter

Believe it or not, Tom Cruise’s visit to a Hertfordshire Indian restaurant has caused such a sensation that it has been made into a film.

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Supermarket Curry Sales Edge Out Takeaways

By the editor
Sainsbury's chicken tikka masala

New data shows that supermarket ready meals are taking business from Indian restaurants and takeaways.

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The Rise of Street Curry?

By Roving Reporter
Street Curry

Last month, the Roti Chai street kitchen and dining room celebrated its one-year anniversary. While Roti Chai does have an indoor dining venue, it’s the street kitchen which is of particular interest to us.

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British Curry Awards 2012

By Roving Reporter
British Curry Awards 2012

The biggest event in the curry calendar, The British Curry Awards, took place on Monday the 26th November for the 8th time….

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