It’s not often you see this kind of support from customer’s of a restaurant but I guess it’s both a sign of the massive problems facing the industry and also heart warming to see that they are willing to help out the owners. Here is the full news story…. Loyal…
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Another Christmas gift idea has been sent to us and one that will appeal to the Vegan curry lovers in your friends and family. Chilli No 5 describe this as “A revolutionary line of gourmet chilli sauces packed with superfoods”. The range launched on October 31st and “is offering food lovers a luxurious and…
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Bottomless Prosecco & Lager Lunch and Dinner – Available Monday, Tuesday and Wednesday As as result of the recent lockdown news, we have decided to open the Ambrette in Canterbury and Margate to dine in customers on Monday, Tuesday and Wednesday next week. We have plenty of stock to get…
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Who opens a restaurant in a pandemic? Well one correct answer is the Delhi House Cafe now open and accepting bookings in the Corn Exchange in Manchester. I’ve been under a 6 week lockdown for various medical reasons so had to delay my first visit but finally, last Sunday, my…
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SEVEN BRO7HERS IPA Tips Hospitality’s Most Vulnerable In another totally non curry related story we were delighted to see one of our favourite breweries launch this initiative. As a Manchester based company, we want to do everything we can to help the hospitality sector in these hideously difficult times. Here’s…
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Not tried it and nothing to do with curry, but mixing two of my other favourite things, tea and whisky together has got to be a good thing. This must be just about the perfect gift for Christmas (and I hope my family is reading this). So Pekoe Tea in…
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Nepali dishes are some of our favourite, so when we saw this fundraising initiative from the Gurkha Welfare Trust it looked like a great way to help them and to get hold of some new recipes to try. I’ve not had the first recipe through yet but will let you…
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The recipe, Khara Gos Ni Biryani – Chef Todiwala’s take on a lamb biryani – combines British lamb leg with a mix of spices, tomato, potato and rice – and is one of the chef’s go-to dishes to impress, even when time is limited.
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Cheshire’s first Indian Cookery School tastes success at virtual awards. Habiba Chowdhury, who is the founder and chef of ‘My Curry Club’, Cheshire’s only multi-award winning Indian cookery school, took the decision to go virtual two days before Prime Minister Boris Johnson told everyone to stay at home. She has…
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Back for its 22nd year, the annual National Curry Week will run from 5th – 11th October 2020. With everything going on, we’ve all got a lot we could be worrying about. But that is why it’s more important than ever to celebrate our love for curry this year. Here’s…
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The curry world is not just about restaurants, there are a huge number of other businesses, home chefs and curry enthusiasts involved in the industry and today we look at one of them, the Birmingham Balti Bowl Company. If like me you originally thought the Balti and Balti Bowls must…
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Students from Colchester Institute, University College Birmingham and North Hertfordshire College triumph.# Students from three colleges were named winners of the first Zest Quest Asia Summer Challenge, the first completely on-line spinoff of Zest Quest Asia, the culinary competition founded by Indian restaurateurs Cyrus and Pervin Todiwala to raise the profile…
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