National Curry Week launch for online publication – This is excellent news, I met Pat Chapman a few times and he was a great guy and knew a massive amount about Asian Cuisine. Founded and published in print by the late Pat Chapman between 1984 and 2013, the Good Curry Guide will reappear for the first time…

I like beer. It features quite often on this website, even though it’s supposed to be about curry. And I must tell you about Favorito, this is the best lager to drink with a curry I have had in a very long time. See my last post on Bang Curry kits as an example. I…

Momo, also known as originally Momocha, is more than just a dumpling; it’s a culinary journey steeped in history and cultural fusion. Often referred to as the king of dumplings, momo holds a special place in Newari cuisine and in the hearts of many across South Asia. Originating in the Kathmandu Valley, momo has grown…

Deep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor and aroma are beginning to captivate taste…

If you think Hot Pot is just a spicy soup, think again. China, one of the most culinarily diverse countries in the world, offers a rich tapestry of flavors through its hot pot traditions. Different regions in China have mastered their own hot pot styles, each with unique flavors, expertly crafted broths, and a variety…

Palaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of renowned chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour costs £4,250 per person, based on two people sharing. The price…

Sorry that sounds like I am shutting down Curry Culture, which is not the case. I have however taken us off X because Elon Musk appears determined to create a toxic culture on there which is just destructive and pointless. So we’ve deactivated the account, it wasn’t any good anyway.

The Asian Catering Federation [ACF] has criticised  restaurant takeaway delivery platforms for undermining  the hospitality sector, and in turn High Street trade in general, ahead of a presentation to leading chefs and restaurants at the House of Lords. ACF committee member, chef Binod Baral, a Goodwill Ambassador for the Gurkha Centre in London, said: “Delivery…

Over 40 VIP guests attended a launch dinner at The Grove Restaurant to hear about exciting plans set to transform Bradford College. Hosted by former MasterChef finalist Exose Grant, the event showcased several of the College’s extensive construction projects, which will soon take shape. Projects include new £3.5m vocational T Level facilities, a £6.9m refurbishment…

The Sheffield College has been announced as the worthy winners of Zest Quest Asia 2024 at its celebratory Gala Dinner & Awards Night held at the Hilton London Wembley hotel on Tuesday 27th February 2024.  Guests included college, industry and media representatives who gathered to support Zest Quest Asia in its mission to secure homegrown…

India is a land of diverse cultures and religions, and as a result, there are numerous festivals celebrated throughout the year. Here’s a list of some prominent festivals celebrated in India along with brief descriptions. This isn’t intended to be an exhaustive list so if you have one you would like mentioned please add it…

The term “poppadom,” also spelled “papadum” or “papad,” refers to a thin, crisp disc-shaped Indian flatbread made primarily from seasoned lentil or chickpea flour. This versatile and popular accompaniment to many South Asian meals has a complex etymology and a variety of spellings that reflect its cultural diversity and historical evolution. The word “poppadom” itself…