The University of West London has recently announced that it will offer scholarships to students who want to become curry chefs.
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The Michelin starred restaurants for 2013 have recently been leaked through Michelin’s own ‘Via Michelin’ website.
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Should curry houses view new Live Music Act regulations as an opportunity to show live music?
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We recently had the pleasure of interviewing Norman Musa whose stated mission is to make Malaysian food as popular as Thai in the UK and Europe.
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On the 8th of October, we will take a week to celebrate curry in the UK for the fifteenth year in a row…….
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Being a versatile and popular ingredient in curry, we’ve decided to investigate what makes mushrooms so popular – they are fungus after all.
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With VAT currently at 20% industry insiders claim we are in the middle of a curry crisis with many restaurants struggling to stay open.
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Food hygiene ratings for restaurants can be confusing – what exactly does it mean, what is it judged on? Curry Culture investigates….
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Onam is a Hindu festival celebrated by the people of Kerala, India and observed by Malayali Hindus. This year the festival falls on 29th August.
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Some people do not use Twitter to its full potential, we have selected some Asian restaurant’s twitter accounts to highlight different rights and wrongs.
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An interview with Shabir Hussain of Akbar’s who will be opening their first Akbar’s Oriental in October
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