You don’t need a boarding pass to walk on to this special plane. Technically we’re not sure it’s a plane any more as it won’t even leave the ground. Instead, you will be able to eat a proper curry.
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If your oven broke down just when you intended to cook chicken, no worries, just put it in the dishwasher! That’s what award-winning chef Stephen Gomes did.
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To all curry lovers around Yorkshire or beyond, make sure you don’t miss out on the World Curry Festival in Bradford this week end. The festival will take place in Bradford’s City Park from Friday 11am to Sunday evening. Entry is free but some events might be ticketed. Many exciting…
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We’re all crazy about curry here but a chef in Grantham, Lincolnshire, took the curry madness to a whole different level.
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If you’ve ever been to France maybe you’re familiar with Brittany, the western region famous for its rain, wind, fishing boats, crepes and sea-salted caramel flavoured sauce. But did you know that Bretons actually have their very own curry?
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Three curry fans volunteered in an investigation which measured curry portions and physical activity.
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By way of Appliance City we present: “The Good, The Bad and The Spicy”! The guys at Appliance City are going through a bit of a spice obsession, and after making a selection of the best chili recipes in honour of National Chilli Day (27th Feb), they couldn’t get peppers…
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Envious the flawless tresses of Bollywood actresses? Do you wish your hair looked as good as theirs? We’ve discovered the secret and expensive hair-care products are not it! So, how about investing your money and faith in their natural and economical hair solution? Their secret? Curry leaves! Believe it or not, this natural product will leave your hair look lovely and strong. Among other qualities, curry leaves helps to strengthens hair shaft, rejuvenate damaged hair follicles, prevent premature hair greying and stop hair loss and thinning. We’re sure you’re eager to know more about how curry leaves can aid your hair, let’s take a closer look…. How do curry leaves…
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We have talked about the multiple benefits of some components of curry before. Some may help to reduce diabetes and other slow down the effects of Alzheimer’s, but now there is news that links curry to the battle against breast cancer. Scientists at the University of Louisville, Kentucky, have found that curcumin – a spice used to make turmeric and present in almost every type of curry – shrinks tumors in mice by about a third and slows the rate at which cancerous cells reproduce. However, the bad news: this doesn’t mean that eating lots of curry is the answer. When we eat curry, most of the spice gets broken…
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Did you know that more than 768 million people in the World still don’t have access to clean, safe drinking water? Unbelievable right? Luckily now you can easily help lower these devastating figures at the same time that you enjoy curry and gain good karma. Karma Korma’ is a campaign run by FRANK Water, a…
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Some years ago Chicken Tikka Masala turned up from India and stole British’s hearts. Since then its status as the nation’s favourite dish has been indisputable. However it wasn’t the only title it conquered, it also became the most popular takeaway, overtaking the fashionable pizza and the beloved hamburgers. But now it seems that our taste in curries has finally moved on, and that CTM (as it’s fondly known in the industry) is being replaced. Obviously, after so long time it still has a place in our hearts, but accordingly to Chaat! Magazine, Jalfrezi, a much hotter dish, is the strong candidate to be British’s new favourite curry. This step forward…
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The Taste of Britain Curry Festival is set to take place in Slovenia next month.
The annual event, organised and run by UK based Curry Life Magazine, will see Altaf Hussain, master chef at Yuva Fine Fusion of Old North Road, Kneesworth and awarded curry chef, show off his skills at the festival.
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