The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry. Following the commencement of the Worker Protection (Amendment of Equality Act 2010) Act 2023, the Whistleblowing Service has been developed to provide a trusted avenue for employees to raise…
Read the full storyNational Curry Week launch for online publication – This is excellent news, I met Pat Chapman a few times and he was a great guy and knew a massive amount about Asian Cuisine. Founded and published in print by the late Pat Chapman between 1984 and 2013, the Good Curry Guide will…
Read the full storyI like beer. It features quite often on this website, even though it’s supposed to be about curry. And I must tell you about Favorito, this is the best lager to drink with a curry I have had in a very long time. See my last post on Bang Curry…
Read the full storyMomo, also known as originally Momocha, is more than just a dumpling; it’s a culinary journey steeped in history and cultural fusion. Often referred to as the king of dumplings, momo holds a special place in Newari cuisine and in the hearts of many across South Asia. Originating in the…
Read the full storyDeep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor and aroma…
Read the full storyIf you think Hot Pot is just a spicy soup, think again. China, one of the most culinarily diverse countries in the world, offers a rich tapestry of flavors through its hot pot traditions. Different regions in China have mastered their own hot pot styles, each with unique flavors, expertly…
Read the full storyPalaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of renowned chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour costs £4,250 per person, based on two people sharing. The price…
Read the full storyI always like reviewing beers and so it was great news to hear about this new beer being brewed in the UK by the Punjab IPA Beer Company. After receivng an initial sample, I purchased a pack of six to give the beer a proper try when I matched it…
Read the full storySorry that sounds like I am shutting down Curry Culture, which is not the case. I have however taken us off X because Elon Musk appears determined to create a toxic culture on there which is just destructive and pointless. So we’ve deactivated the account, it wasn’t any good anyway.
Read the full storyThe Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead of a presentation to leading chefs and restaurants at the House of Lords. ACF committee member, chef Binod Baral, a Goodwill Ambassador for the Gurkha…
Read the full storyOver 40 VIP guests attended a launch dinner at The Grove Restaurant to hear about exciting plans set to transform Bradford College. Hosted by former MasterChef finalist Exose Grant, the event showcased several of the College’s extensive construction projects, which will soon take shape. Projects include new £3.5m vocational T Level facilities, a £6.9m refurbishment of the derelict Garden Mills, and the construction of a new £17m Future Technologies Centre on Thornton Road. Christopher Malish, Bradford College Vice Principal Finance & Corporate Services, opened the dinner by saying, “These projects are a huge boost for the College but also a transformative investment in Bradford that supports the wider city centre development.…
Read the full storyThe Sheffield College has been announced as the worthy winners of Zest Quest Asia 2024 at its celebratory Gala Dinner & Awards Night held at the Hilton London Wembley hotel on Tuesday 27th February 2024. Guests included college, industry and media representatives who gathered to support Zest Quest Asia in its mission to secure homegrown chefs for the future, who are proficient in Asian cuisine. Six student teams from colleges across the UK competed for the coveted Zest Quest Asia crown. All teams performed to a high standard, displaying outstanding talent and skill in the execution of their Asian inspired menus, but alas, there could only be one winner. Following…
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