At last an awards event where there are some recognised judges. I realise awards events need to make money to fund themselves but many simply seem to be an exercise in self-promotion, with no real competition involved. It’s interesting to see that these organisations are at least trying to address…
Read the full storyOK restaurant owners (and takeaways / hotels / bars etc.) I recently read a guide to website design for the hospitality industry and to be honest it was absolute rubbish and didn’t list any really important elements needed on a restaurant website. So as a regular user and often frustrated customer…
Read the full storyThe finalists in the 5th Asian Curry Awards are being announced at a special networking lunch in the Terrace Pavilion at the House of Commons on Monday 12th October. Restaurateurs will have the chance to meet the local MPs and discuss challenging issues facing the curry restaurant and takeaway industry…
Read the full storyYou don’t need a boarding pass to walk on to this special plane. Technically we’re not sure it’s a plane any more as it won’t even leave the ground. Instead, you will be able to eat a proper curry.
Read the full storyThree curry fans volunteered in an investigation which measured curry portions and physical activity.
Read the full storyEnvious the flawless tresses of Bollywood actresses? Do you wish your hair looked as good as theirs? We’ve discovered the secret and expensive hair-care products are not it! So, how about investing your money and faith in their natural and economical hair solution? Their secret? Curry leaves! Believe it or…
Read the full storyWe have talked about the multiple benefits of some components of curry before. Some may help to reduce diabetes and other slow down the effects of Alzheimer’s, but now there is news that links curry to the battle against breast cancer. Scientists at the University of Louisville, Kentucky, have found that curcumin – a spice…
Read the full storySome years ago Chicken Tikka Masala turned up from India and stole British’s hearts. Since then its status as the nation’s favourite dish has been indisputable. However it wasn’t the only title it conquered, it also became the most popular takeaway, overtaking the fashionable pizza and the beloved hamburgers. But…
Read the full storyThe Taste of Britain Curry Festival is set to take place in Slovenia next month.
The annual event, organised and run by UK based Curry Life Magazine, will see Altaf Hussain, master chef at Yuva Fine Fusion of Old North Road, Kneesworth and awarded curry chef, show off his skills at the festival.
Read the full story30 years ago Britain’s high streets met curry with scepticism and suspicion, they didn’t know that curry had arrived to stay and to dramatically change the culture of food in this country. Curry houses brought the British out of their homes to eat, changing the way we think about restaurants; dining out wasn’t only for an occasion anymore, it became something we could do midweek because it was affordable.
Read the full storyAs we announced last week, the “Curry Oscars” – as Prime Minister David Cameron refers to them – were celebrated last Monday 25th of November with a fabulous ceremony hosted by TV presenter Chris Tarrant and attended by chefs such as James Martin, top celebrities and politicians alike.
Read the full storyThe countdown to the 9th annual British Curry Awards is now on. They will take place next Monday 25th November at The Battersea Evolution in London. This year will be bigger and better than ever with a new theme promised and a spectacular show being developed by director and producer, Justine Ali, who said “This year we are pulling out all the stops. It is something you will not want to miss”.
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